{"title":"Hungary","description":"","products":[{"product_id":"homonna-tokaji","title":"Homonna Tokaji","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTokaj, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint, Harslevelu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eWhen most people hear the word Tokaji, they immediately think of sweet dessert wines. However, Tokaj can make some fantastic dry wines, as proved by this Tokaji 2020 by Attila Homonna. The grapes for this traditional mix of Furmint and Harslevelu come from various plots of old vines (40-80 years old). The grapes are destemmed and crushed in a basket press, allowing the fruit to shine through. Until bottling, the wine is matured on the lees in old barrels. Furmint adds a high level of acidity to this wine, and the Harslevelu adds a velvety texture as well as honey and floral notes. The volcanic soils on which the grapes were grown contribute to the wine's wonderful minerality. Perfect as an aperitif or with fish and light meats.  \u003c\/p\u003e","brand":"Homonna","offers":[{"title":"Default Title","offer_id":42638713356511,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/HomonnaTokaji.jpg?v=1736790714"},{"product_id":"grand-vin-de-barnag-szikra","title":"Grand Vin de Barnag Szikra","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eBarnag, Hungary \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSzikra, which translates to \"spark\" in Hungarian, is a fitting name for this wine. Szikra is mouthwatering and delicious, with fresh acidity and sharp minerality. Szikra is a 100% direct pressed Riesling grown in young vineyards. The free-run juice is aged in Austrian oak, while the pressed juice goes into French oak barrels. Szikra is blended before bottling, and it is unfined, unfiltered, and sulphur-free. Expect citrus, pear, and apricot notes, as well as a medium body and a strong finish, in addition to freshness and minerality. Only 1200 bottles were made, so snap one of these beauties up while you can.\u003c\/p\u003e","brand":"Grand Vin de Barnag","offers":[{"title":"Default Title","offer_id":42948357521631,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/SzikraFront.jpg?v=1736790695"},{"product_id":"grand-vin-de-barnag-szubkultura","title":"Grand Vin de Barnag Szubkultura","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eBarnag, Hungary \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSzubkultura is Bence Szilagyi's Riesling experiment. Though the grapes came from the same plot as those destined for their other wine ‘Szikra’, Szubkultura’s grapes are picked earlier and see seven days of whole bunch maceration. The wine is matured for a year on the lees in 500L Hungarian oak barrels after a gentle pressing. Szubkultura is unfiltered, unfined, and contains no added sulphur. Honeyed, with notes of apricot and a classic Riesling note of petroleum, Szubkultura is pushing the boundaries of Hungarian wine. Only 600 bottles were made, making this a very limited bottling. \u003c\/p\u003e","brand":"Grand Vin de Barnag","offers":[{"title":"Default Title","offer_id":42948357554399,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/SzubkulturaFront.jpg?v=1736790695"},{"product_id":"grand-vin-de-barnag-diszko","title":"Grand Vin de Barnag Diszko","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBalaton, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eDiszko is Bence Szilagyi’s first foray into Hungary’s most notable grape variety, Furmint. For this inaugural vintage Bence has decided to go for an orange wine, with half of the grapes being whole bunch direct pressed, and the other half being macerated on skins. An electric wine, with racy acidity and a touch of extremely well integrated VA this is unlike any Furmint we’ve ever had before.\u003c\/p\u003e\n\u003cp\u003eYoung and talented winemaker Bence Szilágyi is headquartered in Barnag, a sleepy town next to Lake Balaton, the biggest lake in Central Europe. Bence may have studied winemaking in Germany and Hungary, but Grand Vin de Barnag was only ever intended to be a side project for him. Bence produced the inaugural vintage of Grand Vin de Barnag, a play on the name of the more renowned Grand Vin de Bordeaux from France, in 2017. Bence grows 50% of the fruit he uses in his wines himself using rented vines, and he purchases the remaining 50% from a negociant farmer, whom he considers to be extremely lucky to work with. Bence creates his wines in a cellar that is carved into the limestone bedrock and is located beneath his home. As a result, fermentations go very slowly and typically only finish in the following spring. For Bence, this is a crucial aspect since, in his opinion, it is essential to the growth of structure and aromatics. He always ferments and ages his wines in old oak barrels (he employs a blend of French, Austrian, and Hungarian oak), and the 2020 vintage was the first one without sulphur additions. Today, about 10,000 bottles are produced annually.\u003c\/p\u003e","brand":"Grand Vin de Barnag","offers":[{"title":"Default Title","offer_id":43679339512031,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/GrandVindeBarnagDiszkoFrontLabel.jpg?v=1736790679"},{"product_id":"reka-koncz-robin-pet-nat","title":"Réka Koncz Robin Pet Nat","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabas, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e60% Kiralyleanyka (Barabas), 30% Furmint from Mad (Tokaj), 10% Rhine Riesling (Barabas)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.72%\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wines of Annamária Reka Koncz are always eagerly awaited and sought after. This bottle of Pétillant Naturel, or Pet Nat, is incredibly delightful. 60% Királyleányka (Barabás), 30% Furmint from Mád (Tokaj wine region), and about 10% Rhine Riesling (Barabás) combine to produce a wine that is extremely drinkable while also having great body and length. Aromatic and intensely mineral-driven, Robin is a pleasure to drink. Every bottle is disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":44061779165407,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/Reka.KonczRobinFront.jpg?v=1736790669"},{"product_id":"reka-koncz-disorder","title":"Réka Koncz Disorder 2022","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabas, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe wines of Annamária Reka Koncz are always eagerly awaited and sought after. 100% Furmint from the Hintós and Dancka vineyards in Mád (in the Tokaj wine region). On the nose, you can find exotic floral notes, white peaches, and again, like with all of Annamaria's wines, a strong minerality showcasing the volcanic soils' influence on which the grapes grew. White orchard fruit, smooth grip, good phenolic maturity, and easy sipping are all characteristics you can find in this wine. \\Along with Stefan, the owner of Terroiristen Vinbar in Copenhagen and a close friend of Annamaria's, they created Disorder.\u003c\/span\u003e\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":45130263167199,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczDisorderFront.jpg?v=1736790633"},{"product_id":"reka-koncz-eastern-accents-2022","title":"Réka Koncz Eastern Accents 2022","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabas, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e65% Harslevelu, 35% Furmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wines of Annamária Reka Koncz are always eagerly awaited and sought after. For 2022 Eastern Accents is a 65\/35 split of Harslevelu and Furmint. Due to the rich volcanic rhyolite soils, all of Annamária's wines have a distinctive minerality and tension. The Hárslevelű provides a broad, mouth-coating texture perfectly balanced with acidity to counteract that body. The 2022 vintage sees more skin contact than 2021, giving the wine a touch more tannin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":45130293051615,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczEasterAccentsFront.jpg?v=1736790631"},{"product_id":"reka-koncz-robin-2022","title":"Réka Koncz Robin 2022","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabas, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e50% Kiralyleanyka (Barabas), 50% Furmint from Mad (Tokaj)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wines of Annamária Reka Koncz are always eagerly awaited and sought after. This 50\/50 blend of Kiralyleanyka and Furmint this wine sees a slight change from the 2021 vintage. The Kiralyleanyka was fermented without any skin contact, while the Furmint saw 4-5 days of skin contact and a slow pressing in a basket press. The wine was blended shortly after the Furmints fermentation and all bottles were hand disgorged in November\/December 2023. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eT\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehis year Robin is a touch more Orange than 2021's vintage, while being more fun and fruity, but still maintaining the pureness and minerality we've come to love in Annamária's wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":45130297934047,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczRobinFront.jpg?v=1736790630"},{"product_id":"reka-koncz-liner-notes","title":"Réka Koncz Liner Notes","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabas, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e77% Cabernet Sauvignon, 23% Kekfrankos (Blaufrankisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLiner Notes is one of our favourites from \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnnamária, a blend of Cab Sav and Kekfrankos this is a lightly sparkling light red Pet Nat. With a light crush, and minimal tannins this is a distinctly fruity wine with a distinct spice. This is definitely not your classic Pet Nat, but it is not one that you want to miss out on! Production has been limited to only 1000 bottles!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":45130305994975,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczLinerNotesFront.jpg?v=1736790629"},{"product_id":"homonna-hatari","title":"Homonna Hatari","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTokaj, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vines for Hatari grow on very poor and stony soils. On the palate it has a wonderful grapefruit and citrus note, hints of quince and fine salty notes. It is incredibly precise and fine. A great wine from Tokaji with great future potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a full blind tasting of a previous vintage of this wine make sure you check out Wine for the Peoples review on YouTube\u003ca href=\"https:\/\/youtu.be\/KGqwp_o-WSc?si=9gCR7xd2RVhgq5nf\u0026amp;t=192\" title=\"Wine for the People Wine Tasting \"\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Homonna","offers":[{"title":"Default Title","offer_id":45984390873311,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/HomonnaHatariFront.jpg?v=1736790620"},{"product_id":"reka-koncz-disorder-f","title":"Réka Koncz Disorder F","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e Barabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003eDisorder is arguably Réka's most serious wine and only the second vintage of this single-variety Furmint. The fruit comes from 100% Furmint sourced from the Hintós, Danczka, and Betsek vineyards in the Tokaji village of Mád – 20-30 year old vines rooted in distinctly volcanic andesite and rhyolite base soils with brown forest and clay topsoil. The winemaking is split in two: 50% of the grapes were macerated in layers of whole clusters, whilst the other 50% were machine destemmed and pressed directly in a basket press with no maceration, then fermented in Clayver amphoras and Apollo Flextank egg fermenters. These two types of vinifications were blended in autumn of 2024. The bold, mineral nature of the grape and these volcanic soils gives strong support to full, earthy, amber fruit. This is the most intense – impossible to name a favourite, but this one really shows what Furmint can be. Unsurprisingly, the Hungarian authorities have no idea what to do with this experimental approach, so she can't even write Furmint on the local labels.\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":56080513368444,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczDisorderFFront.png?v=1765013248"},{"product_id":"reka-koncz-disorder-h","title":"Réka Koncz Disorder H","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eHárslevelű\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eDisorder H is the companion to Réka's Disorder F (Furmint), made in the same manner but showcasing the other major white grape from Hungary – Hárslevelű. The fruit comes from the Hintós, Danczka, and Betsek vineyards in the Tokaji village of Mád – 20-30 year old vines rooted in distinctly volcanic andesite and rhyolite base soils with brown forest and clay topsoil. The winemaking mirrors the Furmint: 50% of the grapes were macerated in layers of whole clusters, whilst the other 50% were machine destemmed and pressed directly in a basket press with no maceration, then fermented in Clayver amphoras and Apollo Flextank egg fermenters. Still deeply textured like its sibling, but with the acidity softened a bit and the savoury, herbaceous notes turned up in equal measure. Réka came out swinging for the fences with her previous Disorder and hasn't slowed down – this shows Hárslevelű's distinctive personality whilst maintaining that same intensity and volcanic character. Unfined, unfiltered, no SO2 added.\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":56080522772860,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczDisorderHFront.png?v=1765013161"},{"product_id":"reka-koncz-ora-2","title":"Réka Koncz Óra","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eBarabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKirályléanyka, Welschriesling, Harslevelü and Furmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOra is a deeply structured blend that's rustic in the best possible way, showcasing the diversity of Hungary's volcanic terroirs. 30% comes from Annamária's own 50-55 year old vines of Királyleányka, Rhein Riesling, and Hárslevelű that she and her parents have revived in Barabás, whilst 70% is Furmint from a certified organic grower in the Tokaj village of Mád. All the fruit grows in volcanic soils – rhyolite, andesite, dacite, and volcanic tuff, rocks that were once literally liquid fire. The Furmint was destemmed and spent two weeks on the skins with basket pressing and punch downs, whilst her own fruit was picked together as a field blend and co-fermented in egg-shaped fermenters – a mixture of whole cluster and destemmed, spending 4-5 days on skins before basket pressing to finish in fibreglass. The two parts were blended in August 2022. What emerges is full of life – ripe apples, damp earth, smoky tar, and mint opening up to hibiscus, orange blossom, apricot, and floral honey. The acidity plays its own note, quietly at first, then building, with yuzu, lime, chilli, sandalwood, and black tea providing depth and resonance. This is a bottled melancholic masterpiece – sensual, uncompromising, and so alive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":56080524181884,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczOraFront_8cae9d4f-0ca4-49f8-a1da-27a840875f5c.png?v=1765013134"},{"product_id":"reka-koncz-a-change-of-heart-1","title":"Réka Koncz A Change of Heart","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKékfrankos (Blaufränkisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eA Change of Heart is 100% Kékfrankos (Blaufränkisch) from the Mátra region's volcanic loam soils, and it showcases why Annamária Réka Koncz has quickly developed a dedicated following among natural wine fans worldwide. Working on volcanic soils midway between Eger and Tokaj, she embraces regional grapes but puts her own unique spin on things. This wine is split 50\/50 between two approaches: half gets a gentle crushing with bunches layered like a sandwich in 1000-litre harvest vats, covered and untouched for 10-12 days for simple carbonic maceration with naturally produced CO2, then pressed in a traditional basket press. The other half is destemmed and direct-pressed with no maceration. The result is a medium-bodied red with an ideal balance of initial juiciness and meditative earthy texture. Unfined, unfiltered, and made with minimal SO2 using native yeasts – this is biodynamic winemaking on volcanic soils that creates something both approachable and thought-provoking.\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":56080534471036,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczAChangeofHeartFront.png?v=1765013041"},{"product_id":"bencze-riesling","title":"Bencze Riesling","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eA must for every adventurous Riesling lover - this breaks all conventions. From 15-year-old vines on volcanic basalt and tuff at 180m, István works with perfectly healthy bunches that are gently pressed whole. The juice ferments and ages in clay amphoras for 10 months on fine lees before bottling unfined, unfiltered, without SO₂. The 2021 vintage was cold and wet, with disease pressure naturally reducing yields, resulting in mineral, linear, focused wines with great ageing potential. After amphora ageing, all the vessels were sealed and the wine matured for a year in the bottle before release. What you get is electrifying - vibrant aromas of green apple, citrus zest, and wet stone paired with subtle smokiness and herbal notes like sorrel, thyme, and lemongrass. The amphora ageing gives a textured, round mouthfeel whilst preserving fresh acidity and minerality, letting the fruit's crispness shine through. Lively yet smooth on the palate with layers of lemon, white peach, and a striking flinty finish that lingers – acid that'll blow you away. \u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104448721276,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeRieslingFront.png?v=1765836923"},{"product_id":"bencze-chenin-blanc","title":"Bencze Chenin Blanc","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eThis powerful Chenin shows István's deep affection for the Loire whilst remaining unmistakably shaped by the volcanic slopes of Szent György-hegy. From vines planted in 2014, the 2022 was harvested in three passes (5, 8, and 12 September) from vineyards surrounding the Vinotéka – a later, riper harvest reflecting a style closer to his beloved 2020 vintage. Broad, long, and complex with a subtle oxidative edge that beautifully complements the intense fruit. After gentle whole-bunch pressing, the must went into a mix of second-fill Chassin and Boutes Soleil Burgundy barrels plus an old Louis Latour barrique. Fermentation started strong, then slowed, continuing under a thin veil of yeast (flor) until October, with occasional topping only at key moments. The lots were then blended and moved into a 1500L Garbelotto oak cask where the wine rested undisturbed until the September 2024 bottling. No fining, filtration, or SO₂. The nose opens with ripe citrus oil, baked quince, white peach, and almond cream lifted by lanolin and dried herbs. Full and expansive on the palate with yellow apple, bruised pear, mandarin zest, and toasted nuts mingling with a lightly oxidative character. Chalky minerality and electric acidity tighten the finish. Just 1300 bottles – a must-try for lovers of richer, more oxidative Loire expressions.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104448819580,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeCheninBlancFront.png?v=1765836875"},{"product_id":"bencze-keknyelu","title":"Bencze Kéknyelü","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKéknyelü\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKéknyelű is a local grape variety found only around the Badacsony region of Lake Balaton - rare, demanding lots of work in the field, but the reward is massive. This is a powerhouse in a bottle, like a hulking force trapped in tiny form. From 5-year-old vines on dense volcanic basalt at 180m, István harvested in multiple steps at the end of September to catch perfect ripeness. After slow, gentle whole-bunch pressing, the grapes went into clay amphoras where they fermented and aged for 10 months. This wine is the blend of the three most powerful and electric amphoras, bottled mid-July, unfined, unfiltered, without SO₂. The nose bursts with freshly cut daisies paired with lively lemon sherbet and ripe white peach – zesty and aromatic, both delicate and bold. The amphora ageing delivers incredible tension on the palate, balancing bright acidity with a flinty mineral backbone that echoes the volcanic terroir. Full-bodied with remarkable longevity, lots of exotic fruit and wonderful structure. Just 1500 bottles of power, finesse, and serious potential that lingers long after the last sip.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104450556284,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKeknyeluFront.png?v=1765836838"},{"product_id":"bencze-aries","title":"Bencze Aries","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Badacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003eAries is István's top Riesling from old bush vines planted in 1972 – a more serious sibling to his classic Riesling. The grapes are meticulously harvested during the Aries phase of the moon in September (a time believed to align with optimal expression) from dense volcanic basalt with tuff, sandstone, brown forest soil and clay at 180m. After slow, delicate whole-bunch pressing, the fruit goes into an amphora where it ferments and matures for a minimum of two years. Bottled unfined, unfiltered, without SO₂ – true, unadulterated expression of its origins. The nose is floral and stone fruit-driven with layers of white peach, nectarine, and delicate jasmine, all lifted by subtle minerality. The amphora ageing gives a creamy mouthfeel that contrasts beautifully with extreme tension and remarkable depth. Charming yet powerful with smooth minerality and lovely supple body. This has serious ageing potential if you can resist opening it – without doubt one of the most impressive Rieslings you'll find. Just 1200 bottles of a proper masterpiece that showcases what 50+ year old bush vines can do on volcanic terroir.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104463073660,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeAriesFront.png?v=1765836777"},{"product_id":"bencze-kekfrankos","title":"Bencze Kékfrankos","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKékfrankos (Blaufränkisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eThis young Kékfrankos comes from the second harvest of vines planted in 2017 – just 5 years old but already showing real promise. István's working with three clones: Austrian A4, the Ruszt-based Triebaumer selection, and one from the Szentesi–Losonci partnership, all on volcanic basalt and clay at 130m. After the mid-September harvest, the grapes were hand-destemmed and fermented on skins for eight days with extremely gentle extraction before pneumatic pressing. Aged for 10 months in two third-fill 228L French barrels, then bottled without fining, filtration, or SO₂. What you get is unusually juicy and energetic – bright notes of raspberry, damson, and wild herbs lifted by black pepper. The palate is light, juicy, and effortlessly drinkable with vibrant acidity that gives the wine its signature energy. There's a purity and delicacy here that's unmistakably István – a gentle hand guiding a vivid expression of Badacsony's volcanic soils. Bright, cheeky, with beautiful, insistent acidity. Yum! Around 3000 bottles of joyful, elegant red that's wonderfully approachable whilst hinting at what these young vines will become.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104470511996,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKekfrankosFront.png?v=1765836736"},{"product_id":"bencze-autochthon-red","title":"Bencze Autochthon Red","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKék Bakator, Kékfrankos, Hajnos Kék, Kadarka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eAutochthon Red is István's blend of indigenous Hungarian varieties - Kék Bakator (47%), Kékfrankos (31%), Hajnos Kék (13%), and Kadarka (9%) - all from young vines (5-11 years old) on dense volcanic basalt at 180m altitude. After the success of the white Autochthon, this red version stands out for its extreme juiciness and pleasant wildness. Each variety was harvested separately in mid-September and handled differently: the Kék Bakator gets \"trompette\" flotation fermentation with half direct-pressed and half whole-bunch soaked, the Kékfrankos is split between direct press and whole-bunch crushed, the Hajnos Kék is half foot-crushed and half whole-bunch flotation, whilst the Kadarka combines crushed juice, hand-destemmed grapes, and whole-bunch fermentation. Everything was fermented separately, then blended in November and matured in three 750L terracotta amphoras for a year. Bottled with no filtration, clarification, or sulphur - just raw, unadulterated brilliance. The nose bursts with wild red berries, sour cherries, earthiness, and subtle herbal notes, whilst the palate is lively and fresh with soft tannins and refreshing acidity. Best served slightly chilled after a short decant – cranberries, hibiscus, rosehip marmalade, red grapefruit, and crushed stone minerality. Around 5000 bottles of pure, textural energy.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104477393276,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeAutochthonRedFront.png?v=1765836675"},{"product_id":"bencze-atlas","title":"Bencze Atlas","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%.\u003c\/p\u003e\n\u003cp\u003eAtlas is István's top-end Pinot Noir, made from grapes selected from the higher, rockier parts of the Rókalyuki vineyard, where drainage is spot-on thanks to volcanic basalt and clay. Only the best bunches from 26-year-old vines (planted 1999) make it into this wine. Hand-harvested with 60% whole-bunch fermentation in open vessels for 10 days, cap punched down gently by hand and foot twice daily, then moved by gravity to a 2500L Austrian oak cask for a year on lees. Bottled unfined, unfiltered, with zero sulphur. What you get is layered and concentrated with Pinot's elegant perfume and proper tannins that'll reward patience. Perfect balance between red berry fruit and deep herbaceous notes – each sip is like wandering into a forest, impossible not to go back for more. Around 3000 bottles were produced this vintage. Serious Pinot from one of Hungary's most thoughtful producers.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56112491889020,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeAtlasFront.png?v=1765836609"},{"product_id":"bencze-kek-ii","title":"Bencze Kék II.","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 + 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Badacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKék Bakator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKékbakator is one of Hungary's rarest indigenous grapes - late-ripening, thin-skinned, and almost lost by the end of the 20th century - but István Bencze has revived it in his biodynamic vineyards with precision and soul. This is Hungary's own Poulsard-like gem, yielding a wine of remarkable finesse that's feather-light yet complex. The 2023 vintage (the warmest year since 1901 with exceptionally high rainfall) was harvested in two passes from different plots: the first from Cseresznyefás was foot-crushed with juice settled overnight, whilst the second from Sárgaház was hand-destemmed and fermented with some whole clusters for seven days. Both components were combined and aged for 11 months in stoneware amphora, preserving the grape's naturally vibrant acidity and delicate aromatics. The nose opens with wild red berries, sour cherry, and lifted floral tones layered with subtle herbs and gentle earthiness. The palate is vibrant and pure with naturally high acidity, giving crystalline tension – red raspberry, cranberry, and pomegranate glide over a fine mineral backbone from the volcanic basalt soils. Just 300 bottles, unfiltered, unfined, no added SO₂ - beautifully transparent and terroir-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to the limited availability of this wine (only 3 cases in the UK), no discounts are available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56112493363580,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKekII.Front.png?v=1765836991"},{"product_id":"vaskapu-kadarka","title":"Vaskapu Kadarka","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pécs, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKadarka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIf you’re a fan of Pinot Noir, you need to get to know Kadarka. This indigenous Hungarian grape is often called the \"Pinot Noir of Eastern Europe\" for its light, elegant, and delicate profile. This 2021 vintage from Géza Galán is a masterclass in finesse, sourced from 30-year-old vines grown on the loess and clay soils of Mohács.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGéza employs a \"hamburger method\" of winemaking, layering whole clusters and hand-destemmed berries, to preserve the fruit as fresh and aromatic as possible. The wine is aged for 11 months in a mix of oak and fibreglass without any racking or additives. It’s a savoury, mouthwatering red packed with forest floor notes, red berries, and a punchy kick of black pepper. Best served slightly chilled when you want something complex yet refreshing.\u003c\/p\u003e","brand":"Vaskapu","offers":[{"title":"Default Title","offer_id":56174017937788,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/VaskapuKadarka.png?v=1767294874"},{"product_id":"vaskapu-harslevelu","title":"Vaskapu Hárslevelű","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pécs, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eHárslevelű\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eYou will need to be quick with this one—Géza only produced 297 bottles in total! Hailing from the Pécs appellation in Southern Hungary, this is a distinctively new take on the Hárslevelű grape.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWinemaker Géza farms biodynamically to capture the ‘Genius loci’ (the spirit of the place). The region’s sub-Mediterranean climate and high lime content in the soil give the wine immense structure. It is 100% direct-pressed and aged in French oak, but don't expect a woody flavour; the oak simply rounds out the texture. The result is raw, pure, and incredibly focused.\u003c\/p\u003e","brand":"Vaskapu","offers":[{"title":"Default Title","offer_id":56174021247356,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/VaskapuHarslevelu.png?v=1767295007"},{"product_id":"bencze-gemini-ii","title":"Bencze Gemini II","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, you read that correctly: this sparkling wine is a decade old. After resting on its lees for ten years in a family cellar, this volcanic Blanc de Noirs was finally released in 2025. It is a Brut Nature, meaning no extra sugar was added, letting the pure character of the grapes shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine is a white sparkler made from dark-skinned grapes and fermented in a mix of stainless steel and clay amphora. It is seriously elegant with a creamy texture and very fine bubbles. Expect flavours of juicy white peach and preserved lemon paired with a distinct salty finish. Because of its long ageing process, you will also pick up hints of toasted brioche. It is a precise, high-level bottle that proves great things come to those who wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56755053396348,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Bencze_Gemini_II.png?v=1779298773"},{"product_id":"bencze-furmint","title":"Bencze Furmint","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComing from the basalt-rich Templomdombi vineyard, this Furmint is a punchy and textured white. The grapes were harvested in several stages to ensure perfect ripeness before being aged for 24 months in clay amphoras. It even has a little influence from noble botrytis, which adds interesting layers of honey, black tea, and dried herbs to the mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect a bright hit of lime and grapefruit followed by a smooth, waxy feel and flavours of ripe pear. It was bottled without fining, filtering, or any added sulphur, keeping the vivid citrus energy and flinty minerals front and centre. It is a deep, salty, and incredibly fresh wine that pairs perfectly with a good meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56755075547516,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Bencze_Furmint.png?v=1779298773"},{"product_id":"tomcsanyi-furmint","title":"Tomcsányi Furmint","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSomló, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHailing from the volcanic slopes of Somló hill, this Furmint is a masterclass in mineral power. It is nicknamed \"Winter Wine\" because it takes its time, resting for 15 months in barrels on its lees without being touched or stirred, before being bottled in January\/February. With zero additions and no filtering, it is a pure expression of the basalt soils found right outside the cellar door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is a rich, full-bodied white that balances zingy lemon and pineapple with savoury notes of honey, nuts, and even salted caramel. It is salty, smoky, and built to last, so do not be afraid to keep a bottle in the cellar for a couple of years to let those deeper flavours truly develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomcsányi","offers":[{"title":"Default Title","offer_id":56755219136892,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Tomcsanyi_Furmint.png?v=1779298773"},{"product_id":"tomcsanyi-harslevelu","title":"Tomcsányi Hárslevelű","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSomló, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eHárslevelű\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile many wines from this region are all about power, this one is all about the flowers. It is made from Hárslevelű grapes grown on limestone and clay soils, which makes it much more fragrant than those grown on pure basalt. A small portion of the grapes spent time soaking on their skins, giving this white wine the gentle grip and golden hue of a light orange wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt was aged for 15 months in large oak barrels and bottled without any filtration or additional additives. The result is a juicy, smooth drink bursting with the scent of white blossoms, acacia, and ripe orchard fruit. It is well-balanced with a refreshing volcanic mineral streak and a hint of herbal spice. Because these grapes are tricky to grow, there isn't much of it around, so enjoy this rare single-varietal bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tomcsányi","offers":[{"title":"Default Title","offer_id":56755240829308,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Tomcsanyi_Harslevelu.png?v=1779298773"},{"product_id":"sziegl-pince-jonas","title":"Sziegl Pince Jónás","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHajós-Baja, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eWelschriesling, Rhine Riesling, Hárslevelű, Cserszegi Fűszeres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis experimental village blend sits right between a bright, full-bodied white and a textured skin-contact wine. Sourced from sandy clay soils, the grapes were picked over eight separate harvest passes to get the perfect balance of freshness. Some bunches were directly pressed while the later ones were crushed by foot, with the wine eventually aged in a mix of Hungarian oak, ceramic amphorae, and steel tanks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe result is a generous pour bursting with flavours of ripe peach, white blossoms, and a hint of honey. It has a distinct flinty mineral backbone and a lively energy, enhanced by a tiny, refreshing prickle of natural carbon dioxide. Bottled unfiltered on its lees with minimal sulphur, it is a fun and unique bottle.\u003c\/p\u003e","brand":"Sziegl Pince","offers":[{"title":"Default Title","offer_id":56766850564476,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Sziegl_Jonas.png?v=1779298773"},{"product_id":"sziegl-pince-kovidinka","title":"Sziegl Pince Kövidinka","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHajós-Baja, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKövidinka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis fresh and approachable orange wine offers a fantastic take on the rare Kövidinka grape. The fruit was picked in two stages during early September, with one part fermented as whole clusters submerged in juice for five days, and the other pressed straight into 500-litre oak barrels. After ageing on its lees, it was bottled completely unfiltered and with zero added sulphur.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is wonderfully textured with a savoury weight that is perfectly balanced by a crisp, mineral edge. Expect interesting notes of black tea and gentle spice, leading into a clean finish. The wine really comes into its own after being open for a little while, as the flavours soften and harmonise beautifully in the glass.\u003c\/p\u003e","brand":"Sziegl Pince","offers":[{"title":"Default Title","offer_id":56766871503228,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Sziegl_Kovidinka.png?v=1779298774"},{"product_id":"sziegl-pince-kadarka-mandulas","title":"Sziegl Pince Kadarka Mandulás","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHajós-Baja, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKadarka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.1%\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis red wine comes from the Mandulás parcel within the Herreberg vineyard and offers a slightly deeper, more serious take on the historic Kadarka grape. The fruit was harvested in two separate passes before undergoing carbonic maceration in a closed tank to lock in its vibrant fruit profile. After pressing, it spent five months maturing in oak barrels and was bottled without any fining or filtering.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eEven with this extra depth, the wine stays wonderfully light on its feet and effortless to drink. It is packed with juicy sour cherry and wild strawberry flavours, backed by soft tannins, rounded acidity, and a hint of earthy spice. Elegant yet completely approachable, this bottle proves just how refined and characterful these grapes can be.\u003c\/p\u003e","brand":"Sziegl Pince","offers":[{"title":"Default Title","offer_id":56766890049916,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Sziegl_Kadarka_Mandulas.png?v=1779298773"},{"product_id":"peter-nagyvaradi-perm","title":"Péter Nagyváradi Perm","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBalatonfüred-Csopak, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the Permian geological period, this Chardonnay is what is known as a 'negocé' wine. This means Peter sources the organic grapes from a trusted grower in Pécsely rather than using his own estate fruit. These vines grow in sandy limestone rather than volcanic soil, giving the wine a different kind of energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter being pressed by hand, the wine spent eight months in old 500-litre barrels. It is a total crowd-pleaser that is designed for pure drinkability. You will find plenty of ripe apple and white blossom notes, but with a spicy, herbal twist that keeps you coming back for more. It is slightly creamy and salty but remains incredibly fresh and juicy. Like all of Peter’s wines, it is bottled without any added sulphur or filtering, making it a clean and very inviting drop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":56766977573244,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Peter_Nagyvaradi_Perm.png?v=1779298773"},{"product_id":"peter-nagyvaradi-furmint","title":"Péter Nagyváradi Furmint","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBalatonfüred-Csopak, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.8%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurmint is famously a bit of a diva in the vineyard, but the results here prove it is completely worth the effort. Sourced from the barren limestone soils of two small villages on the northern edge of Lake Balaton, this is easily the most energetic and punchy wine in Peter Nagyváradi's lineup. It is a step up in refinement compared to his Perm Chardonnay, offering pure clarity and serious focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe grapes were pressed as whole bunches with their stems using a manual hand press, then fermented with wild yeasts and left to rest for 11 months in used oak barrels. Expect a sharp and zippy white bursting with ripe lime, juicy pear, and crisp green apple. There is a lovely herbal spice running through it, alongside notes of lemon balm and a clean, slightly salty mineral finish. Bottled with zero filtering, fining, or added sulphur, it is a direct and uncompromising drink that keeps evolving with every sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":56767005753724,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Peter_Nagyvaradi_Furmint.png?v=1779298772"},{"product_id":"peter-nagyvaradi-karbon","title":"Péter Nagyváradi Karbon","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBalatonfüred-Csopak, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKékfrankos (Blaufrankisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you are looking for a red wine that is incredibly easy to drink without sacrificing character, this medium-bodied Kékfrankos (also known as Blaufränkisch) hits the mark perfectly. It gets its vibrant energy from a clever winemaking technique. Two-thirds of the hand-picked grapes are pressed to extract the juice, which is then poured directly over the remaining intact bunches. They ferment together in open vats for 12 days. This semi-carbonic method pulls out all the bright, juicy fruit flavours while keeping the tannins silky smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter fermentation, the wine rests on its lees in a mix of French and Hungarian oak barrels for nine months. This ageing process adds a lovely depth and gentle texture to the final pour. In the glass, expect a lively hit of sour cherry and fresh red berries mixed with a delicate spice and an earthy, volcanic mineral edge. Bottled without any fining or filtering, it is a fresh, elegant and effortlessly fluid red.\u003c\/span\u003e\u003c\/p\u003e","brand":"Péter Nagyváradi","offers":[{"title":"Default Title","offer_id":56767015158140,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Peter_Nagyvaradi_Karbon.png?v=1779298772"}],"url":"https:\/\/prostwines.com\/collections\/hungary.oembed?page=3","provider":"Prost Wines","version":"1.0","type":"link"}