{"title":"No Discount","description":"","products":[{"product_id":"natur-magazin","title":"Natur Magazine Vol. 1","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNatur is an independent print magazine that focuses on the lesser-known wine regions of Central and Eastern Europe and shares tales of natural wine, honest food, bars, soil, dirt, work, sweat, community, and more. The first edition was released in 2020 and features the best of Hungary's natural wines offerings. Natur is a must read for anyone interested in Hungarian natural wine - featuring recommendations for restaurants, cafes, and profiles on producers such as Szolo, Bencze Birtok, and Meinklang. Each magazine is numbered by hand and printed in Hungary. Natur Vol. 1 is a 500-copy limited edition. Magazine-only orders will have a reduced delivery charge of £4.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natur Magazine","offers":[{"title":"Default Title","offer_id":43204111761631,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/NaturVol1.jpg?v=1736790688"},{"product_id":"natur-mini-magazine","title":"Natur Mini Magazine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMini, Natur's younger sister, features ten producers from Hungary and the surrounding region. Mini is the ideal reading companion to your bottle of wine, with images from Good Wine Crap Drawing and helpful insider tips on where to eat, sleep, and drink in Hungary. Each magazine is printed in Hungary and is hand-numbered. Natur Mini is a 300-copy limited edition. Magazine-only orders will have a reduced shipping cost of £4.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natur Magazine","offers":[{"title":"Default Title","offer_id":43204111794399,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/NaturMini.jpg?v=1736790687"},{"product_id":"natur-vol-1-mini","title":"Natur Vol. 1 + Mini Bundle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGet both issues of Natur for a discounted price. This bundle includes both the original version of Natur and the Mini zine. Magazine-only orders will have a reduced delivery charge of £4.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNatur Vol. 1: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNatur is an independent print magazine that focuses on the lesser-known wine regions of Central and Eastern Europe and shares tales of natural wine, honest food, bars, soil, dirt, work, sweat, community, and more. The first edition was released in 2020 and features the best of Hungary's natural wines offerings. Natur is a must read for anyone interested in Hungarian natural wine - featuring recommendations for restaurants, cafes, and profiles on producers such as Szolo, Bencze Birtok, and Meinklang. Each magazine is numbered by hand and printed in Hungary. Natur Vol. 1 is a 500-copy limited edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNatur Mini: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMini, Natur's younger sister, features ten producers from Hungary and the surrounding region. Mini is the ideal reading companion to your bottle of wine, with images from Good Wine Crap Drawing and helpful insider tips on where to eat, sleep, and drink in Hungary. Each magazine is printed in Hungary and is hand-numbered. Natur Mini is a 300-copy limited edition. \u003c\/span\u003e\u003c\/p\u003e","brand":"Natur Magazine","offers":[{"title":"Default Title","offer_id":43204215931103,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/products\/NaturCentres_ee162e1e-a294-4650-930d-94ffc4048db9.jpg?v=1736790686"},{"product_id":"domaine-labet-metis","title":"Domaine Labet Métis","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 35% Hybrids, 25% Pinot Noir, 22% Gamay, 18% Jura AOC grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to the limited availability of Domaine Labet's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMétis, stemming from the Latin word miscēre, meaning “to mix,” is a cuvée that has hit new levels of quality over the last couple of years, showcasing some of Jura's forgotten old varieties like Enfariné and Petit Béclan alongside more familiar grapes. The blend varies from year to year, keeping things interesting and unpredictable. The grapes undergo 13 days of maceration with 65% being whole cluster, then age for nine months in 228-litre barrels before bottling in July with less than 12mg\/l total sulphur. Extraction is incredibly delicate, as with all Labet reds, allowing the fruit to feel very detailed and precise. There's a sappy 'acidulé' quality that runs through the wine, and the mix of varieties brings real complexity, layers of fresh fruit that leave a gorgeous impression on the finish. This is a wine that celebrates Jura's biodiversity and is best enjoyed young, whilst that vibrant fruit is at its peak, the kind of bottle that's perfect for drinking in one sitting with good company.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":55983589851516,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LabetMetisFront.png?v=1763371739"},{"product_id":"domaine-labet-maceration-savagnin-sur-charriere","title":"Domaine Labet Maceration - Savagnin Sur Charriere","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Savagnin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.2%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Domaine Labet's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Savagnin comes from vines planted in 1991 and 1993, rooted in clay soil mixed with blue marl, and gets the orange wine treatment with 10 days of maceration (36% whole cluster). Following harvesting (September 2022) and maceration, the wine is split between raw amphora and 600-litre concrete eggs (a 59\/41 split), aged for 10 months in the ouillé style (topped up) before bottling. What emerges is a wonderful balance of finesse and minerality with complex aromatics of jasmine, ginger, and spices that showcase Savagnin's versatility beyond the traditional oxidative styles. The maceration adds texture and depth without overwhelming the grape's inherent elegance, creating an orange wine that's full of terroir flavour and has real ageing potential. This is Jura winemaking that bridges tradition and experimentation – respectful of the variety whilst exploring what skin contact can bring to Savagnin's already compelling character.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":55983594406268,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LabetSavagninFront_2f774495-b20e-45fb-89df-9ca670185a77.png?v=1772379386"},{"product_id":"bencze-kek-ii","title":"Bencze Kék II.","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 + 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Badacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKék Bakator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKékbakator is one of Hungary's rarest indigenous grapes - late-ripening, thin-skinned, and almost lost by the end of the 20th century - but István Bencze has revived it in his biodynamic vineyards with precision and soul. This is Hungary's own Poulsard-like gem, yielding a wine of remarkable finesse that's feather-light yet complex. The 2023 vintage (the warmest year since 1901 with exceptionally high rainfall) was harvested in two passes from different plots: the first from Cseresznyefás was foot-crushed with juice settled overnight, whilst the second from Sárgaház was hand-destemmed and fermented with some whole clusters for seven days. Both components were combined and aged for 11 months in stoneware amphora, preserving the grape's naturally vibrant acidity and delicate aromatics. The nose opens with wild red berries, sour cherry, and lifted floral tones layered with subtle herbs and gentle earthiness. The palate is vibrant and pure with naturally high acidity, giving crystalline tension – red raspberry, cranberry, and pomegranate glide over a fine mineral backbone from the volcanic basalt soils. Just 300 bottles, unfiltered, unfined, no added SO₂ - beautifully transparent and terroir-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to the limited availability of this wine (only 3 cases in the UK), no discounts are available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56112493363580,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKekII.Front.png?v=1765836991"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-la-lune","title":"Mark Angeli Ferme de la Sansonnière La Lune","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Lune serves as the flagship white of the domaine, acting as a masterclass in Chenin Blanc. It is crafted from a rigid selection of grapes sourced across 1.5 hectares of various Chenin parcels, excluding only Les Fouchardes and the oldest vineyards. These vines are grown using a sapling system with low yields of approximately 40 quintals per hectare. In the cellar, the process begins with a soft pressing, followed by spontaneous fermentation driven by indigenous yeasts. The wine then rests for 12 months on its fine lees in stoneware amphorae. Although produced within the Anjou region, it is intentionally declassified to Vin de France, reflecting Mark Angeli’s unique winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2024 vintage is an elegant, fresh, and exceptionally pure white wine that moves sinuously across the palate. It is characterised by a hauntingly pure and textural mouthfeel, displaying crystalline minerality and a pleasing bitter edge derived from the local schist soils. While the wine is almost always bottled with some residual sugar—the levels of which vary with each vintage—it maintains a graceful finesse and a tasty, savoury profile. The finish is notably long and deep, showcasing the original character of the fruit. Because of the residual sugar, the wine is lightly filtered before bottling to ensure stability while preserving its vibrant, mineral core.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327567540604,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereLaLune.png?v=1770495429"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-les-gelinettes","title":"Mark Angeli Ferme de la Sansonnière Les Gélinettes","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrolleau Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name Gélinette refers to a grouse, a wild bird once common in this part of Anjou during the era of polycultural agriculture. While Grolleau Noir, an indigenous variety, was often associated with high-yielding clonal selections for cheap rosé in the late 20th century, Mark Angeli has demonstrated that it can produce beautiful red wines. Moving away from his initial experiments with Cabernet Sauvignon, Angeli transitioned to Grolleau, proving that with the right massale vines and low crops, this grape yields fragrant and complex results. Once labelled as \"Jeunes Vignes des Gélinettes,\" the cuvée is now simply named \"Gélinettes\" to reflect the increasing age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivated on local schist soils, this wine is a must-try for those who enjoy terroir-driven Gamay. The Grolleau Noir thrives in this mineral environment, producing a red that is both elegant and full of character. Despite historical criticism of the variety, this expression showcases the true potential of the grape when farmed with care and precision. The result is a wine that honours the agricultural history of Anjou, offering a unique and high-quality alternative to the region's more famous appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327579959676,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereLesGelinettes.png?v=1770495382"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-les-fouchardes","title":"Mark Angeli Ferme de la Sansonnière Les Fouchardes","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003eSince the late 1980s, Mark Angeli has been a revolutionary figure in the Loire, transforming his 7-hectare estate, Ferme de la Sansonnière, into one of the most in-demand natural wine producers in the world.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-38 citation-end-38 interactive-span-hovered\"\u003eA former chemistry student and stonemason, Angeli abandoned the chemical-heavy practices of the era to introduce biodynamic farming from the outset, focusing on creating a healthy, biodiverse environment for his vines.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-37 citation-end-37\"\u003eWhile he produces exceptional red wines from Grolleau and Cabernet Franc, he is most famous for redefining Chenin Blanc, pivoting away from traditional sweet styles to produce iconic dry wines like \"La Lune\" that are celebrated for their vibrant acidity, crystalline complexity, and immense ageability.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Intentionally declassified to Vin de France to maintain his innovative winemaking standards, Angeli’s limited annual production of 20,000 bottles is highly allocated and a staple in the world’s finest restaurants, cementing his legacy as a mentor who has shaped a new generation of talent in Anjou.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327600800124,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereLesFouchardes.png?v=1770495333"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-les-sables","title":"Mark Angeli Ferme de la Sansonnière Les Sables","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrolleau Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003eSince the late 1980s, Mark Angeli has been a revolutionary figure in the Loire, transforming his 7-hectare estate, Ferme de la Sansonnière, into one of the most in-demand natural wine producers in the world.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-38 citation-end-38 interactive-span-hovered\"\u003eA former chemistry student and stonemason, Angeli abandoned the chemical-heavy practices of the era to introduce biodynamic farming from the outset, focusing on creating a healthy, biodiverse environment for his vines.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-37 citation-end-37\"\u003eWhile he produces exceptional red wines from Grolleau and Cabernet Franc, he is most famous for redefining Chenin Blanc, pivoting away from traditional sweet styles to produce iconic dry wines like \"La Lune\" that are celebrated for their vibrant acidity, crystalline complexity, and immense ageability.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Intentionally declassified to Vin de France to maintain his innovative winemaking standards, Angeli’s limited annual production of 20,000 bottles is highly allocated and a staple in the world’s finest restaurants, cementing his legacy as a mentor who has shaped a new generation of talent in Anjou.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327744782716,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereLesSables.png?v=1770495285"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-les-blanderies","title":"Mark Angeli Ferme de la Sansonnière Les Blanderies","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003eSince the late 1980s, Mark Angeli has been a revolutionary figure in the Loire, transforming his 7-hectare estate, Ferme de la Sansonnière, into one of the most in-demand natural wine producers in the world.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-38 citation-end-38 interactive-span-hovered\"\u003eA former chemistry student and stonemason, Angeli abandoned the chemical-heavy practices of the era to introduce biodynamic farming from the outset, focusing on creating a healthy, biodiverse environment for his vines.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-37 citation-end-37\"\u003eWhile he produces exceptional red wines from Grolleau and Cabernet Franc, he is most famous for redefining Chenin Blanc, pivoting away from traditional sweet styles to produce iconic dry wines like \"La Lune\" that are celebrated for their vibrant acidity, crystalline complexity, and immense ageability.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Intentionally declassified to Vin de France to maintain his innovative winemaking standards, Angeli’s limited annual production of 20,000 bottles is highly allocated and a staple in the world’s finest restaurants, cementing his legacy as a mentor who has shaped a new generation of talent in Anjou.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327748977020,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereLesBlanderies.png?v=1770495228"},{"product_id":"mark-angeli-ferme-de-la-sansonniere-vieilles-vignes-des-blanderies","title":"Mark Angeli Ferme de la Sansonnière Vieilles Vignes Des Blanderies","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Mark Angeli's wines, this product is excluded from all discounts and promotions.\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"citation-39 citation-end-39\"\u003eSince the late 1980s, Mark Angeli has been a revolutionary figure in the Loire, transforming his 7-hectare estate, Ferme de la Sansonnière, into one of the most in-demand natural wine producers in the world.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-38 citation-end-38 interactive-span-hovered\"\u003eA former chemistry student and stonemason, Angeli abandoned the chemical-heavy practices of the era to introduce biodynamic farming from the outset, focusing on creating a healthy, biodiverse environment for his vines.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-37 citation-end-37\"\u003eWhile he produces exceptional red wines from Grolleau and Cabernet Franc, he is most famous for redefining Chenin Blanc, pivoting away from traditional sweet styles to produce iconic dry wines like \"La Lune\" that are celebrated for their vibrant acidity, crystalline complexity, and immense ageability.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Intentionally declassified to Vin de France to maintain his innovative winemaking standards, Angeli’s limited annual production of 20,000 bottles is highly allocated and a staple in the world’s finest restaurants, cementing his legacy as a mentor who has shaped a new generation of talent in Anjou.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mark Angeli Ferme de la Sansonnière","offers":[{"title":"Default Title","offer_id":56327752515964,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MarkAngeliLaFermedelaSansonniereViellesVignesDesBlanderies.png?v=1770495173"}],"url":"https:\/\/prostwines.com\/collections\/no-discount.oembed","provider":"Prost Wines","version":"1.0","type":"link"}