{"title":"Red Wine","description":"","products":[{"product_id":"enderle-moll-pinot-noir","title":"Enderle \u0026 Moll Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eBaden, Germany\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEnderle \u0026amp; Moll is a small producer of two friends, a tiny cellar, and a few hectares of old vines. They use no insecticides or pesticides, and their intervention with the wine is minimal. Most importantly their Pinot Noir's are some of the best in Germany. This one is their entry-level Pinot Noir, made from their youngest vines,  and an amuse-bouche of what the pair are capable of doing. A departure from a classic Pinot, this one is light with vibrant acidity, with notes of sour cherry, hints of earthiness and bounds of red fruit. We like it best served with a light chill! \u003c\/span\u003e\u003c\/p\u003e","brand":"Enderle \u0026 Moll","offers":[{"title":"Default Title","offer_id":44279052304607,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/EnderleandMollPinotNoirFront.jpg?v=1736790653"},{"product_id":"claus-preisinger-triple-b","title":"Claus Preisinger Triple B","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eBlaufrankisch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eTriple B is one of Claus' 'Grand Cuvee' wines, with all grapes coming from a single vineyard. Due to Austrian laws, Claus is not able to put certain bits of information on the bottle, hence the name Triple B. However, with a visit to Burgenland, and a few questions, we can give you that info. The three B's are; Blaufrankisch, Burgenland, and Buehl. The Buehl is the highest and steepest slope on the eastern shore of Lake Neusiedl, with its soil being composed of sandy loam and large concentrations of gravel with limestone. Its South-West exposition allows the grapes to ripen very early.\u003cbr\u003e\u003cbr\u003eThe Blaufrankisch in Triple B has seen ten days of maceration (both semi-carbonically without stems, and full carbonic with stems), as well as 11 months of aging in Amphora. This is a light and elegant expression of Blaufrankisch, with power and acidity. It's enjoyable now, but also has excellent aging potential!\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":44755076546783,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/ClausPriesingerTripleBFront.jpg?v=1736790643"},{"product_id":"claus-preisinger-attila","title":"Claus Preisinger Attila","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFurmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eA brand new wine from Claus, Attila is his first foray at a single varietal Furmint 'Grand Cuvee'. Named after his good friend Attila Hommona, Claus has been experimenting with Furmint for the last few years. This expression is his finest yet. Filled with minerality and complexity, this golden yellow beauty is filled with notes of quince, verbena, smokiness, and a delicate waxiness. We are super excited to be able to bring you this wine! \u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":44755081330911,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/ClausPreisingerAttilaFront.jpg?v=1736790642"},{"product_id":"matassa-rouge","title":"Matassa Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022, 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRoussillion, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCarignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e2022- 11.5%, 2024 - 11%\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine is produced from 100% Carignan grapes, sourced from ancient vines that were planted as early as 1900. Grown at a high altitude of 700 metres on marl terraces, the estate follows organic and biodynamic practices to ensure the quality of the fruit. The winemaking involves a short maceration of whole bunches using indigenous yeasts, followed by 10 months of ageing in large, neutral 500-litre barrels. It is bottled without fining, filtration, or any added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its light 11% alcohol content, the Matassa Rouge offers a distinct depth with a subtle tannic grip. The palate features a mild spicy element and a slight vegetal touch, reflecting its traditional vinification style. It is a structured yet approachable red wine that pairs perfectly with a cheeseboard or charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matassa","offers":[{"title":"2022","offer_id":56243835535740,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true},{"title":"2024","offer_id":56243835568508,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MatassaRouge.png?v=1768749159"},{"product_id":"strohmeier-roter-frizzante-no-1","title":"Strohmeier Roter Frizzante No. 1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003eNon-Vintage\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eStyria, Austria\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: \u003c\/strong\u003eZweigelt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eThe grapes (100% Zweigelt) for Roter Frizzante are manually harvested and destemmed. Some of them are crushed and macerated on skins until fermentation starts, and some of them ferment as whole berries. A soft press and six months of spontaneous fermentation—including spontaneous malolactic fermentation—in a steel tank and wooden barrel come next. To the bottles, yeast and sugar are added for a second fermentation. Roter Frizzante is undisgorged, unfiltered, unfined, and without the addition of SO2. This wine is \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eutterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Impossible to put down until the bottle is empty (and then you wish it was a magnum). Serve well chilled in big glasses for sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Strohmeier","offers":[{"title":"Default Title","offer_id":44840032239839,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/StrohmeierRoterFrizzanteFront.jpg?v=1736790635"},{"product_id":"bonnet-cotton-fleurie-poncie","title":"Bonnet Cotton Piscine Olympique","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVin de France (Beaujolais)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGamay, Muscaris, Souvignier Gris \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eAll three grape varieties are macerated together in whole bunches in alternating layers, before being aged for 8 months in tanks. the grapes ferment spontaneously with wild yeasts and the wine is unfined, unfiltered, and has no additional sulphites added. This is a great year-round rose hearty enough to stand up to a winter meal. Packed with notes of cherry, grapefruit juice, and a herbal finish this is one you do not want to pass on. \u003c\/p\u003e","brand":"Bonnet Cotton","offers":[{"title":"Default Title","offer_id":46223340208351,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BonnetCottonPiscineOlympiqueFront.jpg?v=1736790605"},{"product_id":"bonnet-cotton-fleurie-poncie-1","title":"Bonnet Cotton Fleurie Poncie","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFleurie, Beaujolais, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFruit for Cotton's Fleurie Poncié comes from a beautiful old Gamay vineyard facing south towards the village of Fleurie. The grapes are vinified the same as Cotton’s other wines, showcasing the difference between his native terroir of Brouilly and the softer (dare we say refined?) wines from Fleurie. All of the red wines at Cotton are vinified with native yeasts and without SO2 in concrete tanks, then age underground in century-old foudres that were originally built for holding beer before being repurposed in the 1950s and 1960s. Delicate and floral Poncie is dominated by notes of strawberry, cranberry and an underlying smokiness and minerality.\u003c\/p\u003e","brand":"Bonnet Cotton","offers":[{"title":"Default Title","offer_id":46223349350623,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BonnetCottonFleuriePoncieFront.jpg?v=1736790604"},{"product_id":"rennersistas-superglitzer","title":"Rennersistas Superglitzer","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eBlaufränkisch, Rösler, St. Laurent, Zweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2022 Superglitzer from Rennersistas captures the joy and vibrancy that siblings Stefanie, Sussanne, and Georg Renner bring to their biodynamic winemaking in Austria's Burgenland. This delightfully effervescent rosé blend showcases native Austrian varieties, combining St. Laurent, Zweigelt, Rösler, and Blaufränkisch to create a wine that epitomizes summer in a glass. The light maceration of whole clusters and berries, followed by ageing in old barrels and foudres, results in a bright, energetic wine bursting with fresh red fruits – think tart cherries and wild cranberries – complemented by delicate rose petals, mirabelle plum, and a subtle touch of pink peppercorn. The wine's gentle sparkle and vivacious character make it perfect for both leisurely afternoon sipping and evening enjoyment. At the same time, its thoughtful production reflects the Renners' commitment to working in harmony with nature and minimal intervention in the cellar.\u003cbr\u003e\u003c\/p\u003e","brand":"Rennersistas","offers":[{"title":"Default Title","offer_id":54697671557500,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RennersistasSuperglitzerFront.jpg?v=1736790598"},{"product_id":"naboso-opera-rose","title":"Naboso Opera Rose","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBratislava, Slovakia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eBlaufränkisch, St. Laurent \u0026amp; Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOpera Rose is a traditional method of sparkling wine; the already fermented still wine is bottled unfiltered at Naboso and undergoes a secondary fermentation in the bottle with the help of direct press Riesling juice. Blaufränkisch, St. Laurent, and Riesling in a delightfully animated rosé, with the latter most likely responsible for the floral nose. Opera Rosé 2023,is an excellent aperitif or accompaniment to fish and seafood. Great in the summer, but equally good on a chilly wintery evening. \u003cbr\u003e\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":54822801473916,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/NabosoOperaRoseFront.jpg?v=1736790596"},{"product_id":"strekov-1075-fred-11","title":"Strekov 1075 Fred #11","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eStrekov, Slovakia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFred #11 by Strekov 1075 is a rustic, medium-bodied red with a delightful balance of juicy fruit and earthy complexity. Bursting with flavours of blackcurrant, cranberry, black cherries, and bramble, it’s both refreshing and satisfying, with a subtle hint of allspice and a touch of barnyard brett that adds a bit of funk. This non-vintage blend of Alibernet and Dunaj highlights the distinctive qualities of two cold-hardy Eastern European varieties. The Portugieser is foot-crushed, while the remaining grapes are de-stemmed before undergoing spontaneous fermentation in open vats. The wine is then aged in a combination of Zemplén oak barrels and a large Austrian oak cask before being bottled unfined, unfiltered, and without any added SO2. Perfectly suited for enjoying with a slight chill, this organic, soulful wine pairs wonderfully with cold cuts, fresh vegetables, or simply a quiet moment of relaxation.\u003cbr\u003e\u003c\/p\u003e","brand":"Strekov 1075","offers":[{"title":"Default Title","offer_id":54915546743164,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Strekov1075Fred.jpg?v=1738498280"},{"product_id":"wasenhaus-spatburgunder","title":"Wasenhaus Spätburgunder","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBaden, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWasenhaus Spätburgunder 2022 is the gateway drug to German Pinot Noir - a delicious introduction. Sourced from sandy and loess soils across Baden, this isn't just an entry-level wine; it's a masterclass in finesse. Partially whole-cluster fermented (30% kept as whole bunches) and aged for 14 months in French oak, it's a wine that whispers sophistication. Imagine a Pinot that starts cool and reserved, then explodes with red cherries, violets, and intriguing herbal notes of juniper and bay leaves. There's a subtle spiciness - a hint of soy sauce - adding unexpected depth. On the palate, it's all about pristine freshness with grippy tannins and a delicate cocoa undertone. This is the kind of wine that proves German Pinot Noir isn't just catching up to the world - it's leading the way. Each sip is a reminder of why Wasenhaus is creating so much buzz: precision, elegance, and pure drinking pleasure.\u003c\/p\u003e","brand":"Wasenhaus","offers":[{"title":"Default Title","offer_id":55071297765756,"sku":null,"price":44.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/WasenhausSpatburgunderFront.jpg?v=1743260199"},{"product_id":"milan-nestarec-nach-1","title":"Milan Nestarec Nach","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMoravia, Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eBlaufrankisch, Modr Portugal (Blauer Portugieser), Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNach 2021 is a love letter to Moravian wine-making traditions with a modern twist. Milan Nestarec cooked up this gorgeous red as a cheeky rebellion against the over-complicated winemaking trends that swept through the Czech Republic after 1989. Blending Blaufrankisch, Blauer Portugieser, and Pinot Noir, Nach tells the story of a seriously wild vintage. Early on, the grapes weren’t looking promising, with super high acidity and zero sugar. But then? Boom! Mid-September brought a magical transformation where sunshine saved the entire harvest. The result is a wine that's bursting with juicy blackberry and cassis flavours, with a gorgeous herbal undertone that'll make wine nerds and casual drinkers alike do a happy dance. Bonus points for the nostalgic one-litre bottle that looks like something you'd find in your grandpa's vintage beer collection. It's not just a wine; it's a time machine to Moravian wine country, served up with a wink and a whole lot of character.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":55071305367932,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MilanNestarecNachFront.jpg?v=1743260102"},{"product_id":"jutta-ambrositsch-rakete","title":"Jutta Ambrositsch Rakete","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVienna, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Zweigelt, St Laurent, White Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eImagine a wine that's a summer party in a bottle - Jutta Ambrositsch's Rakete 2022 is here to turn your ordinary evening into an absolute vibe. This isn't just a red wine; it's a wild, unfiltered love letter to Vienna's vineyards, crafted from a cheeky field blend of Rotburger, Sankt Laurent, Blauburger, and Merlot (with a few unexpected white grapes crashing the party). Planted back in the early 80s on limestone soils, these vines have stories to tell, and boy, do they tell them deliciously. Picture wild cherries and cranberries dancing on your palate, with this incredibly light, juicy energy that practically begs to be served ice-cold. The winemaking is as free-spirited as the wine itself—whole bunch maceration, natural fermentation, and zero fining or filtering. Rakete 2022 is the ultimate park wine—light, wild, and unpretentious. Shake the bottle, crank up some tunes, and watch this Viennese magic turn any ordinary evening into an instant party.\u003c\/p\u003e","brand":"Jutta Ambrositsch","offers":[{"title":"Default Title","offer_id":55071445680508,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JuttaAmbrositschRaketeFront.jpg?v=1743259889"},{"product_id":"cos-frappato","title":"COS Frappato","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVittoria, Sicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFrappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCOS Frappato might just be the crown jewel of this legendary Sicilian producer's lineup, and it's easy to see why everyone's talking about it. Made from 100% Frappato grapes grown organically in southeastern Sicily, this wine shows what happens when you treat a rare native variety with proper respect. It has a warm ruby colour that practically glows in the glass, all bright and vibrant without any heavy purple notes. The nose is pure charm - think wild strawberries, candied orange peel, and a touch of cinnamon that makes you want to dive in. On the palate, it's like Pinot Noir decided to get a Sicilian attitude adjustment - silky and polished but with real backbone, showing off red berry fruit, herbal spices, and that stony minerality that keeps things interesting. Aged in concrete to let the grape's natural personality shine through, it strikes that perfect balance between juicy approachability and serious complexity. This is hearty yet fresh, structured yet graceful - basically everything you want in a food-friendly red that won't put you to sleep.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":55452608725372,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/CosFrappatoFront.png?v=1750608954"},{"product_id":"arianna-occhipinti-sp68-rosso","title":"Arianna Occhipinti SP68 Rosso","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVittoria, Sicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70%\u003cstrong\u003e \u003c\/strong\u003eFrappato, 30% Nero D'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNamed after the main road that runs past Arianna's vineyards in Vittoria, SP68 Rosso is everything you want from a modern Sicilian red - fresh, vibrant, and utterly delicious. This blend of 70% Frappato and 30% Nero d'Avola shows off Arianna's magic touch (learned under the watchful eye of her uncle Giusto at COS), creating something much more lifted and bright than your typical Nero d'Avola. The ruby-red wine practically bursts with wild cherries, plums, and mulberries, with that lovely raspberry lift that keeps things lively. But it's the smoky, saline character and those wild Mediterranean herbs that transport you to Sicily - you can almost taste the sun-baked earth and sea breeze. Made biodynamically with wild yeasts and aged in concrete for 8 months, it has a wonderful freshness that means you could serve it slightly chilled on a warm day, yet there's enough savoury complexity and gentle tannins to handle heartier fare too. It's unfined, unfiltered, and completely authentic - basically liquid sunshine from one of Sicily's most exciting young winemakers who's proving that tradition and innovation make the perfect blend.\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":55456640860540,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/OcchipintiSp68RossoFront.png?v=1750608870"},{"product_id":"marto-wines-manna-rot","title":"Marto Wines Manna Rot","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRheinhessen, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePortugieser \u0026amp; Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e9.5%\u003c\/p\u003e\n\u003cp\u003eThis cheeky little red is exactly what you want when you're craving something different. Manna brings together Portugieser and Scheurebe in a way that just works, think bright cherry and pomegranate with a lovely tart edge that keeps things interesting. There's something almost savoury going on here too, with hints of rhubarb and herbs that make it surprisingly food-friendly. It's got that ruby-red colour that catches the light nicely, and the whole thing drinks with an easy, refreshing quality that's perfect for those times when regular reds feel too heavy. Serve it slightly chilled and watch people's faces light up when they realise how good it is, with everything from cheese plates to roasted vegetables.\u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":55481542771068,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MartoManna.png?v=1750877797"},{"product_id":"marto-wines-al-dente","title":"Marto Wines Al Dente","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRheinhessen, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePinot Noir, Pinot Gris, Pinot Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eAl Dente is one of those wines that makes you question everything you thought you knew about reds. Martin's clever blend of Pinot Noir with Pinot Blanc and Pinot Gris creates something that's technically red but drinks with all the freshness and zing you'd want from a white. It has a brilliant energy to it, reminiscent of wild cherries with a hint of smokiness, but with a bright, almost electric acidity that keeps you coming back for more. There's proper character here without being heavy, and that slight cloudiness from the natural winemaking adds to its charm. It's the kind of wine that works equally well with a hearty cheese and potato pie or just sipped on its own while you figure out what to cook for dinner. Seriously, everyone should try this at least once.\u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":55481544180092,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MartoAlDente.png?v=1750877777"},{"product_id":"marto-wines-pinot-noir","title":"Marto Wines Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRheinhessen, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003eThis is Martin's first go at a pure Pinot Noir, no Pinot Gris in the mix this year, and blimey, has he nailed it. This Pinot has a lovely floating quality that somehow manages to be both earthy and elegant at the same time. You'll get hints of cherry and spice upfront, but then these brilliant smoky, almost eucalyptus notes start creeping in that make it properly interesting. 2\/3s of the grapes undergo whole-bunch fermentation, giving it a bit of grip and rustic charm, whilst the rest of the destemmed grapes keep things silky smooth. It's got that natural wine character without being too funky – just enough reduction and tartness to keep you on your toes. Perfect with something hearty like potato rösti and smoked trout, but honestly, it's delicious enough to drink on its own.\u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":55481555943804,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MartoPinotNoir.png?v=1750877743"},{"product_id":"pierre-frick-pinot-noir-fischbach","title":"Pierre Frick Pinot Noir Fischbach","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Alsatian Pinot is exactly what happens when twelve generations of winemaking know-how meet proper biodynamic principles – it's gorgeous. The Frick family have been producing natural wine since before it was trendy, and this Fischbach bottling shows why they're so respected. You'll enjoy lovely, bright strawberry and cranberry flavours, complemented by brilliant vegetal notes that add real character, all wrapped up in a mineral backbone that screams Alsace. It's got that perfect balance between classic Pinot elegance and just enough funk to keep things interesting. The fifteen-day maceration and zero-zero approach gives it this gorgeous bright garnet colour and a moreish quality that'll have you reaching for another glass. At six months on lees in massive old oak barrels, it has developed lovely complexity whilst keeping all that fresh, juicy fruit character intact - proper winemaking at its finest.\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":55481570853244,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/FrickPinotNoirFront.png?v=1750877560"},{"product_id":"matassa-tommy-ferriol","title":"Matassa Tommy Ferriol","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRoussillion, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 70% \u003cspan\u003eSyrah, 30% Muscat à Petit Grains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10%\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMeet the wine formerly known as Brutal Rouge! Tom Lubbe renamed this beauty after taking over the historic Mas Ferriol near Perpignan, and it's a proper celebration of place. This gorgeous blend of 70% ancient Syrah vines with 30% Muscat à Petit Grains gets just three days of skin contact, creating something magical.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAt only 10% alcohol, it's pure vin de soif - transparent garnet red with red currant, strawberry, and blueberry bursting through. The Muscat adds rose petals and spice, whilst those old Syrah vines bring cassis and wild herbs. Light-footed but full of character, it's like drinking liquid sunshine from Roussillon.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis is modern natural winemaking at its finest - no added sulphur, neutral ageing, and all the focus on those beautiful old vines. Perfect for Mediterranean tapas or just sipping on a summer afternoon.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe lowdown: Light, refreshing, and dangerously quaffable - Roussillon reinvented!\u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":55603891798396,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/TommyFerriolFront.png?v=1754326274"},{"product_id":"ca-boit-libre-ton-rouge-delevage","title":"Ca Boit Libre Ton Rouge D'elevage","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eGamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one of the tiniest estates we work with - just 0.75 hectares near Lake Geneva - comes this delicious juice that punches well above its weight. Damien's background in horticulture and years working with Jura legend Jean-François Ganevat show in every bottle. \u003c\/span\u003e\u003cspan\u003eThis fresh, spicy Gamay bursts with red fruits and flowers, offering that perfect balance of freshness and digestibility that makes you want to keep pouring. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are hand-harvested from vines planted in 1985 on glacial moraine just 500m from Lake Geneva, then treated to semi-carbonic maceration for up to three weeks prior to 12 months ageing in barrique. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe name \"Ca Boit Libre\" is a brilliant play on words - drinking freely and Freedom for Savoie - and this wine embodies that spirit perfectly. Pure, easy-drinking joy from one of the most sensitive vignerons we know. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ca Boit Libre","offers":[{"title":"Default Title","offer_id":55604129792380,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/TonRouged_elevageFront_fc4f5666-d143-456f-96a1-99291265b42e.png?v=1757501548"},{"product_id":"ca-boit-libre-ton-rouge-du-lac","title":"Ca Boit Libre Ton Rouge du Lac","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eTon Rouge du Lac is a lovely slice of Savoie history in a bottle. Winemaker Damien Bastian Goddard returned to his roots in Marignan, near Lake Geneva, to establish his vineyards in 2019—the very same area where his grandfather André once farmed. For this pure Pinot Noir, Damien uses semi-carbonic maceration for two weeks to really bring out the fruit, followed by spontaneous fermentation. He then lets the wine settle and mature in barrels for around 12 months.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2022 vintage is all about elegance and tension. It is bright and lively on the nose, packed with notes of cherries and blackcurrants. On the palate, you get plenty of delicacy alongside fresh, crunchy red berries and a whisper of floral notes. It is a precise, vibrant red that feels incredibly pure and alive—a perfect example of low-intervention winemaking done right.\u003c\/p\u003e","brand":"Ca Boit Libre","offers":[{"title":"Default Title","offer_id":55604139098492,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/TonRougeduLacFront.png?v=1754325637"},{"product_id":"jean-yves-peron-champ-levat","title":"Jean Yves Péron Champ Levat","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHaute-Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMondeuse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJean-Yves Péron is a legend in the Savoie region, and this bottle shows exactly why. He works with organic Mondeuse grapes grown on steep limestone and schist slopes. To keep the process as pure as possible, he uses whole-bunch fermentation and ages the wine in old barrels without fining, filtration, or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2023 vintage is a total standout, balancing rustic charm with juicy ripeness. It is a bright ruby red packed with dark, tangy fruit and a cool, graphite-like finish. With a medium body and just a touch of tannin, it is incredibly easy to drink and very hard to put down.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":55726088913276,"sku":null,"price":45.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JYP_Champ_Levat_Front.png?v=1773322514"},{"product_id":"patrick-bouju-and-justine-loiseau-mo","title":"Patrick Bouju and Justine Loiseau MO","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAuvergne, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMondeuse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMO comes from very old Mondeuse vines in Haute Savoie, given whole bunch maceration before ageing in a mix of old barrels and stoneware vessels. This vintage is a touch darker and fuller than previous years, packed with all the blood and spice you'd expect from Mondeuse, plus some lovely ripe brambly fruit that adds richness. On the palate, expect those characteristic dark berry flavours intertwined with earthy spice, all delivered with an elegance that shows Patrick and Justine's deft touch with this variety. It's got that forest floor complexity alongside the fruit, making it a wine that rewards both immediate drinking and contemplation.\u003cbr\u003e\u003c\/p\u003e","brand":"Patrick Bouju and Justine Loiseau","offers":[{"title":"Default Title","offer_id":55728327524732,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BoujuMOFront.png?v=1757500559"},{"product_id":"glow-glow-rays-of-red","title":"Glow Glow Rays of Red","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNahe, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegent, Dornfelder, Portugieser, St. Laurent, Pinotin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe wine formerly known as \"Rot\" makes its triumphant return with a more complex vinification this year! The blend brings together five varieties with different treatments – Dornfelder, Regent and Pinotin are destemmed and macerated for 6 days, St Laurent gets a full 2 weeks of maceration, while the Portugieser is pressed off directly. Everything ages in a mix of stainless steel tanks and old barrels before blending. What emerges is light and vibrant with zippy acidity and gentle tannins that make it incredibly easy-drinking at just 10% alcohol. There's a radiating energy to this wine that's cheerful yet backed by serious herbal structure – it's pure glou glou material that's best served cold and enjoyed in one sitting, preferably in the last rays of summer sun.\u003cbr\u003e\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"Default Title","offer_id":55730099192188,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/GlowGlowRaysofRedFront.png?v=1757517742"},{"product_id":"domaine-des-ardoisieres-erythrite","title":"Domaine des Ardoisières Erythrite","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France (\u003cmeta charset=\"utf-8\"\u003eVin des Allobroges\u003cmeta charset=\"utf-8\"\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMondeuse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eErythrite is a new cuvée made from pure Mondeuse following Brice's takeover of vines from the Louis Magnin estate. Half the grapes go in as whole bunches, fermented with indigenous yeasts and given gentle extraction before 18 months of maturation in aged oak barrels ranging from 2-10 years old. The result is supple and full-bodied with light tannins and a vegetal touch that hints at those whole stems. On the nose, it's reminiscent of a beautiful northern Rhône Syrah with notes of pepper and violet alongside delicate black fruits like blackcurrant and blackberry. The palate shows beautiful concentration with present but very fine tannins that carry everything in perfect balance. Bottled with minimal sulphur, it's a wine that pairs brilliantly with charcuterie, roast chicken, pork, or a charcoaled rib eye – showing how expressive Mondeuse can be when given this level of care.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine des Ardoisières","offers":[{"title":"Default Title","offer_id":55753699557756,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/ArdoisieresErythrite.png?v=1757954379"},{"product_id":"domaine-des-ardoisieres-argile-rouge","title":"Domaine des Ardoisières Argile Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France (\u003cmeta charset=\"utf-8\"\u003eVin des Allobroges\u003cmeta charset=\"utf-8\"\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGamay 65%, Mondeuse Noire 25%, Persan 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArgile Rouge brings together three Alpine varieties from different terroirs to create something truly expressive of Savoie's mountain character. The blend features 50-year-old Mondeuse from limestone-clay soils in Saint-Jean-de-la-Porte, combined with Gamay and Persan from 40-year-old vines on schisty marl hillsides in Saint-Pierre-de-Soucy. The grapes are vinified whole bunch with a ten-day cuvaison before nine months' ageing in fibreglass tanks to preserve that glacial freshness. The Mondeuse brings depth and complexity with added spiciness and structure, whilst the Gamay contributes florality and the Persan adds tannins. On the palate, expect an exciting aromatic range of violet, pomegranate, and spicy red fruits, all underpinned by a very mineral, iron-rich character that speaks of those schist soils. It's refreshing yet structured – a wine that perfectly captures the essence of Alpine viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine des Ardoisières","offers":[{"title":"Default Title","offer_id":55753702801788,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/ArdoisieresArgileRouge.png?v=1757954818"},{"product_id":"domaine-des-ardoisieres-silice-rouge","title":"Domaine des Ardoisières Silice Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e39% Pinot Noir, 38% Gamay, and 23% Mondeuse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eSilice Rouge is a charming blend of Pinot Noir, Gamay, and Mondeuse from west- and south-facing slopes in the villages of Saint-Pierre-de-Soucy and Fréterive on clay-limestone scree. The fruit is fully destemmed with a short maceration before seven months of ageing in tanks to preserve its Alpine freshness. The fruit dances between blue and red berry flavours – think strawberries, blueberries, and currants – with that characteristic black pepper spice and a lick of alpine herbs that makes this blend so distinctive. On the palate, it's silky and dynamic with a distinctly fresh, clean bite and lovely mineral backbone from those steep slopes. This is the kind of wine that deserves a good chill and even better company – perfect with charcuterie, roast poultry, or just as a pure-fruited expression made for maximum drinking pleasure on a summer picnic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine des Ardoisières","offers":[{"title":"Default Title","offer_id":55753703555452,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/ArdoisieresSiliceRouge_20776a13-1630-45a7-88f0-4c7021cdbd82.png?v=1757955094"},{"product_id":"antoine-lienhardt-gamay","title":"Antoine Lienhardt Gamayoptère 'Gamay du Pierrot'","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgundy, France (Côteaux Bourguignons)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 2\/3 Gamay, 1\/3 Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGamayoptere is Antoine's lovely tribute to Gamay from organically farmed vines in the northern Burgundy village of Fixin, named after the grower Pierrot who tends these clay-limestone soils. The whole clusters undergo seven days of semi-carbonic maceration after foot-treading, then spend seven months ageing across three different vessels – mostly stainless steel with touches of amphora and fibreglass egg. The result is crushable Gamay with superb juice showing notes of red fruit, more like white cherries, with fine young tannins that are soft and approachable. There's a lovely background richness with a finish of great fruity freshness and substance, making it perfect for drinking young and slightly chilled - an exuberant, lively introduction to Antoine's world beyond Pinot Noir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antoine Lienhardt","offers":[{"title":"Default Title","offer_id":55753708077436,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LienhardtGamayoptere.png?v=1757955719"},{"product_id":"les-dolomies-la-cabane","title":"Les Dolomies La Cabane","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13%\u003cbr\u003e\u003cbr\u003eLa Cabane comes from Pinot Noir vines planted in 1983 in Fontenay, adjacent to the Les Boutonniers vineyard where Céline and Steve have been planting more vines recently. The vines are rooted in blue marl and limestone soils with streaks of dolomite – warmer argilo-calcaire compared to marlstone. The grapes are destemmed with a three-week maceration before being aged nearly a year on their lees in Meursault barrels. This is classic Jura-style Pinot – bright and crunchy with a magnificent cherry colour and an intense nose of blackberries and wild bramble. The palate is silky and elegant with noble herbal flavours alongside bramble fruit, fine fresh powdery tannins, and that refreshing rustic character. The finish remains slightly reserved but evolves beautifully, developing earthy notes over time. This showcases what Pinot can be in the Jura when given the full treatment.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Dolomies","offers":[{"title":"Default Title","offer_id":55982285980028,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LesDolomiesLaCabane.png?v=1763372155"},{"product_id":"domaine-labet-metis","title":"Domaine Labet Métis","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 35% Hybrids, 25% Pinot Noir, 22% Gamay, 18% Jura AOC grapes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDue to the limited availability of Domaine Labet's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMétis, stemming from the Latin word miscēre, meaning “to mix,” is a cuvée that has hit new levels of quality over the last couple of years, showcasing some of Jura's forgotten old varieties like Enfariné and Petit Béclan alongside more familiar grapes. The blend varies from year to year, keeping things interesting and unpredictable. The grapes undergo 13 days of maceration with 65% being whole cluster, then age for nine months in 228-litre barrels before bottling in July with less than 12mg\/l total sulphur. Extraction is incredibly delicate, as with all Labet reds, allowing the fruit to feel very detailed and precise. There's a sappy 'acidulé' quality that runs through the wine, and the mix of varieties brings real complexity, layers of fresh fruit that leave a gorgeous impression on the finish. This is a wine that celebrates Jura's biodiversity and is best enjoyed young, whilst that vibrant fruit is at its peak, the kind of bottle that's perfect for drinking in one sitting with good company.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":55983589851516,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LabetMetisFront.png?v=1763371739"},{"product_id":"les-dolomies-bordel-cest-bon","title":"Les Dolomies Bordel C'est Bon","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTrousseau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eBordel C'est Bon – which roughly translates to 'Damn, that's good' (we're keeping it polite here) – is Céline's tribute to her mate Gabi, a cartoonist for Le Monde and Le Canard Enchaîné. The wine absolutely lives up to its cheeky name with Trousseau from Les Combes that's hand-destemmed and vinified without sulphur. After a three-week maceration with spontaneous fermentation and ageing in old Burgundy barrels, what you get is brilliant and translucent (looks more like Poulsard, honestly!) with aromas of small red fruits, citrus zest, violet florals, and warming spice. The palate is juicy and joyful with flowers, kumquat, and wonderfully ethereal tannins – that fresh, snappy character great Trousseau does so well alongside an earthy edge. Super fresh finish with hints of orange blossom and lovely peppery black fruit throughout. This is approachable yet complex stuff, a proper marvel from this cult Jura producer. Gabi would've loved it.\u003c\/p\u003e","brand":"Les Dolomies","offers":[{"title":"Default Title","offer_id":56004159734140,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LesDolomiesBordelc_estBon.png?v=1765013306"},{"product_id":"reka-koncz-a-change-of-heart-1","title":"Réka Koncz A Change of Heart","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBarabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKékfrankos (Blaufränkisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eA Change of Heart is 100% Kékfrankos (Blaufränkisch) from the Mátra region's volcanic loam soils, and it showcases why Annamária Réka Koncz has quickly developed a dedicated following among natural wine fans worldwide. Working on volcanic soils midway between Eger and Tokaj, she embraces regional grapes but puts her own unique spin on things. This wine is split 50\/50 between two approaches: half gets a gentle crushing with bunches layered like a sandwich in 1000-litre harvest vats, covered and untouched for 10-12 days for simple carbonic maceration with naturally produced CO2, then pressed in a traditional basket press. The other half is destemmed and direct-pressed with no maceration. The result is a medium-bodied red with an ideal balance of initial juiciness and meditative earthy texture. Unfined, unfiltered, and made with minimal SO2 using native yeasts – this is biodynamic winemaking on volcanic soils that creates something both approachable and thought-provoking.\u003c\/p\u003e","brand":"Réka Koncz","offers":[{"title":"Default Title","offer_id":56080534471036,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RekaKonczAChangeofHeartFront.png?v=1765013041"},{"product_id":"petr-korab-karmazin-frankovka","title":"Petr Koráb Karmazín - Frankovka","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMoravia, Czechia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFrankovka (Blaufränkisch)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKarmazín is the old local name for Frankovka (aka Blaufränkisch), a variety with real character that's important across Central Europe. Petr's version comes from around 78-year-old vines rooted in volcanic rock soils in the Dukejský vineyard, and under his delicate hands, this variety shows elegance, bright fruit, and an ethereal core. Lots of dark cherries and black plums with lovely mineral expression that speaks of those old vines and volcanic terroir. The wine matured for 12 months in old oak barrels without any intervention – no filtration, no sulphur, no fancy tricks, just wine and a piece of honest South Moravia. The taste is elegant and earthy-fruity with a delicate structure and subtle spiciness that's well-balanced throughout. This is Frankovka that remembers where it comes from, showcasing why Petr is one of the most exciting winemakers to watch in Central Europe. His consistent quality and expression year after year shine through in this red wine that really delivers.\u003c\/p\u003e","brand":"Petr Koráb","offers":[{"title":"Default Title","offer_id":56080549085564,"sku":null,"price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/KorabKarmazin-FrankovkaFront.png?v=1765012919"},{"product_id":"maison-skyaasen-cote-dor-rouge","title":"Maison Skyaasen Bourgogne Cote d'Or Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir for this wine comes from a parcel in the village of Comblanchien, right between Nuits-Saint-Georges to the north and Aloxe-Corton to the south – prime real estate that's been looked after with organic and biodynamic principles for a very long time. The vineyard is primarily made up of fairly old vines rooted in typical Jurassic limestone soils. Joachim works with mainly whole cluster vinifications, very gentle extractions, no sulphite additions, and no corrections, fining or filtration – just old wood and basically no sulphur, creating wines that are pure and elegant. The gentle approach lets the fruit and terroir speak clearly without any interference. Joachim's progression as a winemaker since starting in 2017 after leaving finance is absolutely astounding, and his wines are an absolute standout despite the relative youth of his micro-négoce project. We're honoured to bring these on board at such an early stage whilst he's establishing himself amongst Burgundy's impressive young generation of winemakers.\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":56090042859900,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/SkyaasenBourgogneCoted_OrRougeFront.png?v=1765012462"},{"product_id":"maison-skyaasen-savigny-les-beaune-les-bas-liards","title":"Maison Skyaasen Savigny-Les-Beaune 'Les Bas Liards'","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLes Bas Liards is from a distinctive parcel in Savigny-Les-Beaune that sits on flat ground near a river – quite different from typical hillside Burgundy vineyards. The deep clay layer over limestone creates more concentrated fruit with a spicy character that sets this apart from Joachim's other wines. You'll notice the nose leans towards meatier, earthier territory, but once it hits the palate, there's vibrant fruit backed by serious acidity and structure that makes everything sing. The riverside location and clay-heavy soils give this a real presence and depth. Joachim's whole-cluster approach, with gentle extraction and zero additions, lets this unique site express itself fully – the concentration from those soils comes through without any heavy-handedness. Since launching his micro-négoce in 2017 after leaving finance, Joachim has developed an incredibly clear vision for his winemaking, and this village-level wine shows why he's quickly become one to watch in Burgundy.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Skyaasen","offers":[{"title":"Default Title","offer_id":56090075398524,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/SkyaasenLesBasLiardsFront.png?v=1765012418"},{"product_id":"bencze-kekfrankos","title":"Bencze Kékfrankos","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKékfrankos (Blaufränkisch)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eThis young Kékfrankos comes from the second harvest of vines planted in 2017 – just 5 years old but already showing real promise. István's working with three clones: Austrian A4, the Ruszt-based Triebaumer selection, and one from the Szentesi–Losonci partnership, all on volcanic basalt and clay at 130m. After the mid-September harvest, the grapes were hand-destemmed and fermented on skins for eight days with extremely gentle extraction before pneumatic pressing. Aged for 10 months in two third-fill 228L French barrels, then bottled without fining, filtration, or SO₂. What you get is unusually juicy and energetic – bright notes of raspberry, damson, and wild herbs lifted by black pepper. The palate is light, juicy, and effortlessly drinkable with vibrant acidity that gives the wine its signature energy. There's a purity and delicacy here that's unmistakably István – a gentle hand guiding a vivid expression of Badacsony's volcanic soils. Bright, cheeky, with beautiful, insistent acidity. Yum! Around 3000 bottles of joyful, elegant red that's wonderfully approachable whilst hinting at what these young vines will become.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104470511996,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKekfrankosFront.png?v=1765836736"},{"product_id":"bencze-autochthon-red","title":"Bencze Autochthon Red","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKék Bakator, Kékfrankos, Hajnos Kék, Kadarka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003eAutochthon Red is István's blend of indigenous Hungarian varieties - Kék Bakator (47%), Kékfrankos (31%), Hajnos Kék (13%), and Kadarka (9%) - all from young vines (5-11 years old) on dense volcanic basalt at 180m altitude. After the success of the white Autochthon, this red version stands out for its extreme juiciness and pleasant wildness. Each variety was harvested separately in mid-September and handled differently: the Kék Bakator gets \"trompette\" flotation fermentation with half direct-pressed and half whole-bunch soaked, the Kékfrankos is split between direct press and whole-bunch crushed, the Hajnos Kék is half foot-crushed and half whole-bunch flotation, whilst the Kadarka combines crushed juice, hand-destemmed grapes, and whole-bunch fermentation. Everything was fermented separately, then blended in November and matured in three 750L terracotta amphoras for a year. Bottled with no filtration, clarification, or sulphur - just raw, unadulterated brilliance. The nose bursts with wild red berries, sour cherries, earthiness, and subtle herbal notes, whilst the palate is lively and fresh with soft tannins and refreshing acidity. Best served slightly chilled after a short decant – cranberries, hibiscus, rosehip marmalade, red grapefruit, and crushed stone minerality. Around 5000 bottles of pure, textural energy.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56104477393276,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeAutochthonRedFront.png?v=1765836675"},{"product_id":"bencze-atlas","title":"Bencze Atlas","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBadacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%.\u003c\/p\u003e\n\u003cp\u003eAtlas is István's top-end Pinot Noir, made from grapes selected from the higher, rockier parts of the Rókalyuki vineyard, where drainage is spot-on thanks to volcanic basalt and clay. Only the best bunches from 26-year-old vines (planted 1999) make it into this wine. Hand-harvested with 60% whole-bunch fermentation in open vessels for 10 days, cap punched down gently by hand and foot twice daily, then moved by gravity to a 2500L Austrian oak cask for a year on lees. Bottled unfined, unfiltered, with zero sulphur. What you get is layered and concentrated with Pinot's elegant perfume and proper tannins that'll reward patience. Perfect balance between red berry fruit and deep herbaceous notes – each sip is like wandering into a forest, impossible not to go back for more. Around 3000 bottles were produced this vintage. Serious Pinot from one of Hungary's most thoughtful producers.\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56112491889020,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeAtlasFront.png?v=1765836609"},{"product_id":"bencze-kek-ii","title":"Bencze Kék II.","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 + 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Badacsony, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKék Bakator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKékbakator is one of Hungary's rarest indigenous grapes - late-ripening, thin-skinned, and almost lost by the end of the 20th century - but István Bencze has revived it in his biodynamic vineyards with precision and soul. This is Hungary's own Poulsard-like gem, yielding a wine of remarkable finesse that's feather-light yet complex. The 2023 vintage (the warmest year since 1901 with exceptionally high rainfall) was harvested in two passes from different plots: the first from Cseresznyefás was foot-crushed with juice settled overnight, whilst the second from Sárgaház was hand-destemmed and fermented with some whole clusters for seven days. Both components were combined and aged for 11 months in stoneware amphora, preserving the grape's naturally vibrant acidity and delicate aromatics. The nose opens with wild red berries, sour cherry, and lifted floral tones layered with subtle herbs and gentle earthiness. The palate is vibrant and pure with naturally high acidity, giving crystalline tension – red raspberry, cranberry, and pomegranate glide over a fine mineral backbone from the volcanic basalt soils. Just 300 bottles, unfiltered, unfined, no added SO₂ - beautifully transparent and terroir-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to the limited availability of this wine (only 3 cases in the UK), no discounts are available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bencze","offers":[{"title":"Default Title","offer_id":56112493363580,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BenczeKekII.Front.png?v=1765836991"},{"product_id":"vaskapu-kadarka","title":"Vaskapu Kadarka","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Pécs, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKadarka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIf you’re a fan of Pinot Noir, you need to get to know Kadarka. This indigenous Hungarian grape is often called the \"Pinot Noir of Eastern Europe\" for its light, elegant, and delicate profile. This 2021 vintage from Géza Galán is a masterclass in finesse, sourced from 30-year-old vines grown on the loess and clay soils of Mohács.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGéza employs a \"hamburger method\" of winemaking, layering whole clusters and hand-destemmed berries, to preserve the fruit as fresh and aromatic as possible. The wine is aged for 11 months in a mix of oak and fibreglass without any racking or additives. It’s a savoury, mouthwatering red packed with forest floor notes, red berries, and a punchy kick of black pepper. Best served slightly chilled when you want something complex yet refreshing.\u003c\/p\u003e","brand":"Vaskapu","offers":[{"title":"Default Title","offer_id":56174017937788,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/VaskapuKadarka.png?v=1767294874"},{"product_id":"la-porte-saint-jean-saumur-champigny","title":"La Porte Saint Jean Saumur Champigny","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Saumur, Loire, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted by Sylvain Dittière, this flagship Cabernet Franc comes from 40-year-old vines grown on a mix of sand, silt, and limestone. The grapes are fully destemmed and fermented with native yeasts, followed by 18 months of ageing in old Bordeaux barrels. By blending two-thirds free-run juice with one-third press wine, Sylvain achieves a sophisticated structure that remains incredibly fresh and ethereal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nose is exceptionally expressive, offering a mix of ripe red and black fruits alongside subtle smoky notes and a hint of the forest floor. On the palate, the wine is layered and mysterious, featuring an elegant texture and a spotless finish. It is a refined, high-level expression of Saumur-Champigny that drinks beautifully now—especially with a quick decant—but has the depth to age gracefully.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Porte Saint Jean","offers":[{"title":"Default Title","offer_id":56243253969276,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LPSJSaumurChampigny.png?v=1768749047"},{"product_id":"matassa-cuvee-romanissa","title":"Matassa Cuvee Romanissa","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Roussillon, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eLledoner Pelut (Hairy Grenache)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRomanissa is a pure expression of Lledoner Pelut, also known as \"hairy Grenache,\" sourced from vines that are up to 130 years old. These ancient vines are grown on iron-rich red schist soils at an estate certified in organic and biodynamic farming. To maintain its fresh character, the fruit undergoes a brief four-day whole-cluster maceration before ageing for eight months in large demi-muid barrels. The final wine is bottled without fining, filtration, or any added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed after the Catalan word for \"the place where rosemary grows,\" this red is light and radiant with a youthful cherry shimmer. The nose offers a mix of fresh strawberry, raspberry, and floral notes, complemented by a subtle Mediterranean spiciness. On the palate, it is light-footed and juicy, featuring silky tannins and a precision that often draws comparisons to fine Pinot Noir. At only 11% alcohol, it is a highly drinkable and charming wine that is best enjoyed while young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":56243826524540,"sku":null,"price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MatassaRomanissa.png?v=1768748748"},{"product_id":"matassa-tattouine-rouge","title":"Matassa Tattouine Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Roussillon, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache, Grenache Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInspired by the desert planet of Luke Skywalker, Tattouine is a \"blouge\" (a portmanteau of BLanc \u0026amp; rOUGE), a vibrant co-fermentation of old-vine Grenache Gris, Noir, and Blanc, along with Macabeu. Grown on red clay soils and surrounded by wild garrigue, the whole clusters undergo a brief five-day maceration in concrete tanks. The wine is then aged on its lees for six months in large Austrian casks and bottled without fining, filtration, or any added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an exceptionally light red, offering an aromatic palette of crushed redcurrants, dark fruit, and violet flowers, with hints of thyme and subtle smoke. The palate is smooth and precise, featuring silky tannins and a refreshing acidity that gives it the elegance of a fine Pinot Noir. Dry and light-bodied, it is a soulful, characterful wine that perfectly captures the herbal, sun-drenched spirit of the Roussillon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":56243828130172,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MataassaTattouine.png?v=1768748716"},{"product_id":"matassa-river","title":"Matassa River","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Roussillon, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRiver is a fresh, low-alcohol take on Syrah, grown at a high-altitude site 500 metres above sea level near Saint-Paul-de-Fenouillet. Winemaker Tom Lubbe has moved away from the heavy style often associated with the grape, opting for hand-harvesting, foot-treading, and just five days of skin maceration. Aged for eight months in large, old barrels, this 11% ABV red is light-footed, vibrant, and incredibly digestible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine opens with a bright, youthful nose of cherry, fresh red berries, and floral violets, rounded out by Mediterranean herbs and a touch of pepper. On the palate, it is juicy and light, balancing its lively acidity with soft tannins and a subtle, salty finish. It is a charming, uncomplicated red that offers high drinkability and a clear, cool expression of Southern French Syrah.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":56243829309820,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MatassaRiver.png?v=1768748633"},{"product_id":"claus-preisinger-puszta-libre","title":"Claus Preisinger Puszta Libre","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e60%\u003cstrong\u003e \u003c\/strong\u003eZweigelt, 20% St. Laurent, 20% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePuszta Libre is an iconic Austrian red from Gols in Burgenland that pays homage to the quaffable style of light French Beaujolais. A blend of Zweigelt and Sankt Laurent, the grapes are sourced from the Puszta, the wide Pannonian lowlands. To achieve its signature freshness, a portion of the fruit undergoes a five-day carbonic fermentation before ageing in steel tanks for six months. It is bottled without added sulphur, resulting in a vibrant, \"free\" wine that has become a staple of the natural wine world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe character is bright and incredibly juicy, led by flavours of sour cherry and blackberry with a subtle hint of spice. It is designed to be easy-going and highly drinkable, featuring a lively acidity that makes it perfect for a \"glouglou\" session. As the label \"Gekühlt Servieren\" suggests, this wine is best served straight from the fridge. It is a refreshing, uncomplicated red that offers exceptional value and pure drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":56243877675388,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/PreisingerPusztaLibreFront.png?v=1768748541"},{"product_id":"franz-weninger-ponzicther","title":"Franz Weninger Ponzicther","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003eNon-Vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir, Zweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name Ponzichter, or \"bean grower,\" refers to the German-speaking minority in the Sopron region who traditionally planted vegetables between their vine rows. While once a practical way to farm, this method is now recognised as a clever biodynamic practice that naturally enriches the soil. This light red is a blend of Pinot Noir, Zweigelt, and Cabernet Franc grown across both Austrian and Hungarian soils. The grapes are hand-harvested and spontaneously fermented before spending 18 months in very old oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a juicy and summery red, designed in a \"glouglou\" style that is built for easy drinking. It offers bright notes of cherry and raspberry alongside earthy undertones and a subtle touch of spice. Slightly fizzy on the tip of the tongue with a refreshing acidity, it is a fun and approachable wine that is best served chilled. Whether you are heading to the park or sitting down for a pizza, it provides excellent value and pure drinking pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Franz Weninger","offers":[{"title":"Default Title","offer_id":56243880722812,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/WeningerPonzichter.png?v=1768748402"},{"product_id":"domaine-de-la-cras-bourgogne-equilibriste-rouge","title":"Domaine de la Cras Bourgogne L'Equilibriste Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eDijon, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL’Equilibriste Rouge is a pure Pinot Noir produced from the same vineyards as Marc’s Côteaux de Dijon, but it is crafted with a specific goal in mind: immediate, high-energy enjoyment. Following the \"razor’s edge\" balancing act theme of its circus-inspired label, Marc uses a 100% whole-bunch, semi-carbonic maceration to extract intense fruit without heavy tannins. The wine matures for about 10 to 12 months in seasoned wooden barrels and is bottled without filtration, fining, or any added sulphur, keeping the profile as natural and vibrant as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage pours a deep, concentrated ruby colour, offering a nose that is surprisingly dark and spicy for a light-touch Pinot. You can expect aromas of sour cherries, cranberries, and black pepper, along with a distinct stemmy freshness from the whole-cluster fermentation. On the palate, it is incredibly juicy and bright, with a pulsating acidity and flavours of liquorice and tart red berries. It is a lively, fluid wine that works brilliantly when served slightly cool at a barbecue or with a simple spread of cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine de la Cras","offers":[{"title":"Default Title","offer_id":56302281687420,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/DomainedelaCrasL_equilibristeRougeFront_5a541a6e-a7fd-44a6-9e0c-fa6bfc5ad4d5.png?v=1770993741"},{"product_id":"domaine-de-la-cras-bourgogne-rouge","title":"Domaine de la Cras Bourgogne Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eDijon, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Pinot Noir is a great example of Marc Soyard’s work at Domaine de la Cras, where he has the unique right to use the \"Coteaux de Dijon\" designation. The fruit comes from the \"En Bessy\" vineyard, where vines between 20 and 45 years old are farmed using organic and biodynamic methods. In the cellar, Marc uses a \"sandwich\" fermentation technique with a mix of whole-cluster and destemmed grapes, followed by about a year of ageing in neutral oak. As with his other wines, he keeps things natural by avoiding filtration and only adding a tiny amount of sulphur if necessary at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage is remarkably expressive and aromatic, leaping out of the glass with scents of wild raspberry, strawberry, and cherry. Because of the whole-cluster use, you will also notice subtle notes of garden herbs, baking spices, and a hint of forest floor. On the palate, it is medium-bodied and elegant, offering a dense core of red fruit supported by fine, supple tannins and a distinct mineral edge. It is a sophisticated red that pairs beautifully with grilled meats or a spread of mature cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Cras","offers":[{"title":"Default Title","offer_id":56302281916796,"sku":null,"price":41.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/DomainedelaCrasBourgogneFront_270ade5b-3661-44ef-bf25-435acb5f4fcc.png?v=1770993638"},{"product_id":"domaine-de-la-cras-bourgogne-montrecul","title":"Domaine de la Cras Bourgogne 'Montrecul'","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eDijon, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMontrecul is a fascinating single-site vineyard located on a steep, east-facing slope right on the edge of Dijon. The name is a bit of a local joke—dating back to the days of hand-harvesting, the slope was so steep that workers below would get a \"view\" up the coats of those working above (literally translating to \"show your tail\"). Marc Soyard treats this unique terroir with the same precision he learned at Domaine Bizot, using a 70% whole-bunch fermentation with native yeasts. The wine is aged in old Burgundy barrels with almost no sulphur, allowing the influence of the hard Comblanchien limestone scree and white oolite soils to really come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 vintage offers a classic ruby colour and a nose that is beautifully lifted, mixing wild red fruits with herbal notes and a touch of spice. On the palate, it is light-bodied and elegant, but it definitely has a \"vibrating string\" tension to it—vibrant, taut, and precise. You will find flavours of sour cherry and blackcurrant bud, finished off with a distinct mineral saltiness and a lingering hint of liquorice. It is a sophisticated, high-energy Pinot Noir that pairs perfectly with roast poultry, grilled mushrooms, or even a bit of duck breast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Cras","offers":[{"title":"Default Title","offer_id":56302283587964,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/DomainedelaCrasMontreculFront_006bf9cf-fc66-423a-b886-a6247f33725e.png?v=1770993607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/collections\/Hold_wine.png?v=1744794068","url":"https:\/\/prostwines.com\/collections\/red-wine.oembed?page=6","provider":"Prost Wines","version":"1.0","type":"link"}