{"title":"Rosé and Orange Wine","description":"","products":[{"product_id":"rennersistas-waiting-for-tom","title":"Rennersistas Waiting for Tom Rose","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgenland, Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eBlaufrankisch, Zweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA consistent standout rosé in our wine range. Dark in colour but fresh in flavour, this Blaufränkisch and Zweigelt blend is perfect if you're looking for something in-between a rosé and chillable red. It reminds us of a lemon and red berry tart - zesty and fruity, but with an uplifting tang.\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom biodynamically farmed parcels of Zweigelt and Blaufränkisch in the Burgenland region of Austria. Direct pressed, the wine was aged on the lees in old barrels before being bottled unfined and unfiltered.\u003c\/p\u003e","brand":"Rennersistas","offers":[{"title":"Default Title","offer_id":42026380624095,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/RennersistasWaitingforTomRoseFront.jpg?v=1736790754"},{"product_id":"enderle-moll-weiss-grau","title":"Enderle \u0026 Moll Weiss \u0026 Grau","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBaden, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Blanc, Pinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003eEnderle \u0026amp; Moll is a small producer consisting of two friends, a tiny cellar, and a few hectares of old vines. They use no insecticides or pesticides, and their intervention with the wine is minimal. Weiss \u0026amp; Grau is a 60\/40 blend of Weissburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris) briefly aged on the skins. If you've never tried skin contact whites before, this light orange wine is a great place to start. 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While he does manage some of the vines on other people's properties, some of the fruit he takes is negotiant fruit (grown by someone else, but vinified by Michael). Michi's Farm wines will always be a big blend of bits and pieces that he picks up, and all the fruit is organic\/biodynamic.\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner, which is cultivated in abundance in the Weinviertel region, and other local white varietals make up the majority of Michi's Farm Orange. This wine is a delight to drink, with the grapes spending a few weeks on the skins. Full of floral flavours, hints of apricot, and crisp acidity, this wine is like drinking fruit juice on a warm summers day. \u003c\/p\u003e","brand":"Michi's Farm","offers":[{"title":"Default Title","offer_id":43679339446495,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MIchisFarmOrangeFront.jpg?v=1736790679"},{"product_id":"milan-nestarec-transcendent","title":"Milan Nestarec Transcendent No.3","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003eNV Blend of 2021 \u0026amp; 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMoravia, Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir, Pinot Blanc, Blaufrankisch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003eThis third edition sees a shift from the previous Neuburg-Zweigelt-Regent combo towards a happy marriage of two Pinots and Milan's dear friend, Blaufrankisch. What stays the same though is the terroir, MIaln's signature Slovenské loess plot, and the method of macerating white grapes on skins with the direct-press juice of the reds. Kind of different, but kind of the same, this layered rosé is still a singular tasting experience of superposed, supercharged flavours. Peppery, and filled with strawberry this is one of the most elegant rose stroke light reds we have had in a while.  Each bottle in this limited wine is spray painted by Milan, his wife, or his sister.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":44362684760287,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/NestarecTranscendentNo3Front.jpg?v=1736790650"},{"product_id":"matassa-olla-blanc","title":"Matassa Olla Blanc","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eRoussillion, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMuscat, Macabeu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis approachable orange wine serves as a perfect introduction to Matassa's impressive portfolio. This harmonious blend of Macabeu and Muscat grapes, grown at 600 meters on iron-rich limestone soils, captures the essence of Tom Lubbe's biodynamic philosophy. After gentle destemming and spontaneous fermentation, the wine ages gracefully on its lees in concrete tanks, developing remarkable complexity without adding sulfur. The result? An insanely fresh, vivacious expression that dances across your palate like an aromatic rainbow—tropical fruits mingle with subtle elderflower notes and delicate spice, all balanced by a saline minerality that keeps you coming back for more. 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Every single varietal found in and around the Strohmeier vineyards, including a few PiWi hybrids, is blended to create Cat-Silver. Red grapes (Souvignier gris), dark grapes (Zweigelt, Blauer Wildbacher, Cabernet Jura, Merlot, Rösler, Regent), and white grapes (Sauvignon blanc, Pinot blanc, Chardonnay, Bronner, Muscaris, Büten-Muskateller) all come together to make an incredible wine! 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Light caramel notes and minerality that balance it. Superb acidity. This is not one of your usual fruit bomb Sauvignon Blanc, but rather a focused orange wine highlighting the notes of citrus peel and summer flowers. GinTonic is an extremely special wine, and can give you the instant gratification of drinking an aged orange wine, without having to wait. \u003c\/span\u003e\u003c\/div\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":46217007300831,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/NestarecGinTonicFront.jpg?v=1736790607"},{"product_id":"bonnet-cotton-orange-carbonique","title":"Bonnet Cotton Orange Carbonique","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBeaujolais, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrown on a limestone vein, this young vine Chardonnay comes from a single Domaine parcel. A medium-acid wine with soft tannins and a full body that radiates superb citrus notes (candied orange, tangerine). The grapes are placed in cement tanks for a whole-cluster carbonic maceration, after which they are aged for eight months in oak barrels. This wine is unfiltered, unfined, and has no SO2 added, just like all Bonnet-Cotton wines. \u003c\/p\u003e","brand":"Bonnet Cotton","offers":[{"title":"Default Title","offer_id":46223355576543,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BonnetCottonOrangeCarboniqueFront.jpg?v=1736790603"},{"product_id":"bott-frigyes-just-enjoy-1","title":"Bott Frigyes Just Enjoy","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eGaram Valley, Slovakia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:  \u003c\/strong\u003e80% Traminer, 20% Welschriesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBott Frigyes Just Enjoy 2023 is an approachable and charming orange wine that lives up to its name. This vibrant blend opens with a pronounced aromatic profile of ripe peach, pineapple, and mango chutney. The winemaking strikes a thoughtful balance: whole bunches mixed with de-stemmed grapes ferment in open vats for 14 days, before gentle pressing and 8 months of ageing in used oak barrels on fine lees. The result is a wine with a complex yet welcoming mouthfeel, featuring smooth tannins and a creamy, round finish. True to low intervention principles, it's bottled unfined and unfiltered, with just a minimal addition of sulfur before bottling. As the name suggests, this is a wine that's simply meant to be enjoyed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bott Frigyes","offers":[{"title":"Default Title","offer_id":54915598516604,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BottFrigyesJustEnjoyFront.jpg?v=1738497840"},{"product_id":"les-errances-tohu-bohu","title":"Les Errances Tohu Bohu","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAnjou, Loire, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrolleau 50%, Chenin Blanc 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLes Errances Tohu Bohu is a vibrant sparkling wine that captures the essence of fresh, aromatic fruit. A blend of Grolleau and Chenin, it bursts with raspberry, lime, and mango, beautifully complemented by a touch of elderflower. The rich colour and bright red fruit aromas are perfectly matched by lively bubbles that dance on the palate, making every sip a celebration. Hand-harvested, with direct pressing and spontaneous fermentation, the wine is aged on its skins for just a few hours in concrete tanks before being bottled without disgorging. The result is a dangerously drinkable, round, and smooth pet nat that stirs the senses and lifts the spirit—pure candy in a bottle, bringing joy with every bubble.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Les Errances","offers":[{"title":"Default Title","offer_id":54915627811196,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LesErrancesTohuBohuFront.jpg?v=1738498233"},{"product_id":"franz-weninger-szurke-feher-kek","title":"Franz Weninger Szürke \u0026 Fehér \u0026 Kék","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSopron, Hungary \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Pinot Blanc, Pinot Gris, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis playful wine is a unique blend of the entire Pinot family: Gris, Blanc, and Noir, sourced from calcareous soils in the Sopron region of Hungary. What began as a planting error in the vineyard inspired this creative style, where the Pinot Blanc and Gris are fermented together on their skins while the Pinot Noir is directly pressed. The wine is spontaneously fermented and bottled unfiltered with minimal sulphur, resulting in a vibrant liquid that sits somewhere between an orange wine and a rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromatically, the wine is complex and floral, offering notes of pink grapefruit, mirabelle plum, and ripe stone fruit alongside hints of rose petals and herbal spice. On the palate, it is fresh and light with a tiny initial fizziness and fine, integrated tannins. Flavours of orange, mango, and mild sour cherry lead into a pleasant herbal aftertaste. 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Made from 100% Zibibbo (that's what Sicilians call Muscat of Alexandria), this skin-contact white wine comes from young vines growing just 12 metres above sea level near Marsala, where the contrast between scorching days and cool nights gives the grapes serious character. The colour is gorgeous - think amber-gold that catches the light like liquid honey. On the nose, you'll find this enchanting mix of clover honey, jasmine, and apricot blossom that's almost intoxicating. The palate is where things get really interesting though - vibrant and fresh with that gentle phenolic grip from the skin contact, bringing notes of apple and peach skin, dried spices, and honeydew melon all dancing together. Ten months in those buried clay vessels (the same method used by the world's first winemakers) gives it this incredible texture and complexity that's both ancient and completely modern. 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Contrada Santa Margherita comes from an abandoned vineyard she discovered at 490 metres above sea level, nestled among pine forests, holm oaks, and century-old olive trees at the foot of the Iblei Mountains. The setting alone sounds like something from a fairy tale, but it's the wine that truly tells the story. Made from 100% Grillo grown on sandy calcareous marl and marine sediments dating back to the Pleistocene, this wine is basically liquid geology. The golden colour hints at its intensity, and the nose delivers with spiced citrus, herbal notes of sage and wild oregano, plus that distinctive hint of linseed oil that makes it so captivating. On the palate, it's a beautiful contradiction - rich and textured yet clean and pure, with laser-like acidity cutting through layers of baked lemons, white flowers, and sweet almond paste. After 48 hours of skin contact and 12 months ageing in a mix of concrete and Austrian oak, it's got this incredible combination of Sicilian opulence and mineral freshness that some compare to top Chablis. The salty, mineral finish goes on forever, leaving you with notes of ginger, tangerine, and that unmistakable taste of terroir. This isn't just wine - it's Arianna's love letter to a very special piece of Sicily.\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":55457714831740,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/OcchipintiSMFront.png?v=1750608773"},{"product_id":"pierre-frick-pinot-gris-v","title":"Pierre Frick Pinot Gris 'V'","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003ePinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003cbr\u003e\u003cbr\u003eThis gorgeous orange wine from Pierre Frick is what happens when you let Pinot Gris have a proper chat with its skins for a week. The result is a stunning deep auburn colour that looks like a light red in the glass, not your average Pinot Grigio experience. You'll get lovely complex aromas of rhubarb and apricot mixed with herbs and brilliant toasted notes. The seven-day maceration gives it just enough tannin and texture to make things interesting without being heavy-handed, whilst keeping all that fresh, primary fruit character intact. Think red cherry and raspberry with a lovely almond note and this dry, savoury edge that makes it properly food-friendly. It's got body and complexity, but drinks beautifully fresh, finishing with that distinctive limestone minerality that screams quality Alsace. Perfect for anyone curious about orange wines but wanting something elegant rather than funky.\u003cbr\u003e\u003c\/p\u003e","brand":"Pierre Frick","offers":[{"title":"Default Title","offer_id":55481569804668,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/FrickPinotGrisFront.png?v=1750877658"},{"product_id":"ca-boit-libre-mon-blancorange","title":"Ca Boit Libre Mon Blanc Orange","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSavoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eChasselas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDamien's incredibly easy-drinking Chasselas maceration! This gorgeous orange wine proves that skin contact can transform even the humble Chasselas into something truly special. Light orange in colour and incredibly aromatic, it's all about freshness, fluidity, and vivacity rather than power.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe nose bursts with candied and exotic fruits alongside subtle smokiness, whilst the palate delivers perfectly balanced acidity and minerality with orange and mandarin notes. There's a lovely hint of bitterness and maybe just a touch of sweetness, plus very light tannins that keep everything elegant and fresh.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand-harvested Chasselas gets skin maceration before pressing, then spontaneous fermentation and 12 months ageing in barrique. The result is imposing yet fresh, with beautiful spicy length and that big mineral backbone. If there's a bit of reduction on opening, just decant and give it a swirl - serve nice and cool at 10-12°C.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJust wow: Incredibly easy-drinking orange wine perfection from one of Savoie's most thoughtful producers!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e \u003c\/p\u003e","brand":"Ca Boit Libre","offers":[{"title":"Default Title","offer_id":55604269744508,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/MonBlancOrangeFront_2ef886f6-9074-468e-914c-ac10802df047.png?v=1754325391"},{"product_id":"jean-yves-peron-la-petite-robe","title":"Jean Yves Péron La Petite Robe","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHaute-Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacquère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eJean-Yves Péron's La Petite Robe is a lovely example of what Jacquère can do with a bit of skin contact. Whole bunches of Jacquère, all sourced from limestone and clay-rich plots in Chignin, get a proper 15-day maceration before being aged for a year in a mix of barrels and large foudres. What you get is a wine of real subtlety – gentle herby aromatics with a lovely zip of acidity that keeps things fresh and bright. This is the kind of bottle that's best enjoyed in one sitting with good company, showcasing how a bit of extended skin contact can add depth without overwhelming the grape's inherent elegance.\u003cbr\u003e\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":55726013809020,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JYPLaPetiteRobeFront_a0ce8ac3-1fce-46b5-92aa-c827e7d8e4ed.png?v=1757449676"},{"product_id":"jean-yves-peron-les-oeillets","title":"Jean Yves Péron Les Œillets","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHaute-Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacquère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes Oeillets is a bold take on the Jacquère grape, offering more power and grip than your typical Alpine white. Jean-Yves uses organic fruit and keeps the skins in contact with the juice for a full month, regularly punching them down to extract extra spice and texture. Because 2023 was a warmer vintage, this bottle is bursting with ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finish is particularly interesting, featuring rich notes that lean towards oolong tea. Like all of Péron’s work, the grapes are hand-harvested and fermented in whole bunches with no added sulphites. It is a structured, complex wine that balances a firm tannic hold with deep, savoury flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":55726049231228,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JYP_Les_Oeillets_Front.png?v=1773322515"},{"product_id":"jean-yves-peron-cotillon-des-dames","title":"Jean Yves Péron Côtillon des Dames","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHaute-Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJacquère, Altesse \u0026amp; Roussanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCôtillon des Dames brings together fruit from two distinct plots – one in Albertville on mica-schiste soils, the other in Fréterive on limestone scree – for a wine that's all about texture and structure. The whole bunches get up to two months of maceration with regular punch downs for proper extraction, then spend a year ageing in 300L barrels. What emerges is a wine with real presence: angular tannins that gradually give way to soft, bruised fruit flavours and a beautifully rounded finish. It's got that mountain backbone but wears it elegantly, showing how extended maceration can build complexity without losing finesse.\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":55726068728188,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JYPCotillondesDamesFront.png?v=1757450084"},{"product_id":"jean-yves-peron-vers-la-maison-rouge","title":"Jean Yves Péron Vers La Maison Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHaute-Savoie, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMondeuse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eVers La Maison Rouge takes a gentler approach this year with Mondeuse from Albertville and Fréterive, that is pressed directly and aged in barrels. The result is paler in hue and softer in texture compared to previous vintages, showing delicate red fruit with just a touch of residual sugar that adds to its immediate appeal. On the palate, expect bright berry flavours with that characteristic Mondeuse spice, all wrapped up in silky tannins that make it dangerously quaffable. This is the kind of wine that's best enjoyed in one sitting for pure drinking pleasure, but don't underestimate its ageing potential – the underlying structure means it will develop beautifully over the coming years.\u003cbr\u003e\u003c\/p\u003e","brand":"Jean Yves Peron","offers":[{"title":"Default Title","offer_id":55726080917884,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/JYPVersLaMaisonRougeFront.png?v=1757450316"},{"product_id":"glow-glow-muskateller","title":"Glow Glow Muskateller","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNahe, Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMuskateller\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e11%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMuskateller 2024 blends fruit from two distinct parcels – an older one on red sandstone and a newer 3-year parcel on the plateau that gets less sun exposure. The combination gives this wine real complexity, mixing sun-kissed richness with cooler, more acidic notes. After a 10-day carbonic maceration, the grapes are footstomped before being pressed and moved to barrels for fermentation and ageing. What emerges is wonderfully perfumed with distinctive Muskateller aromatics, but there's also a herbal, tonic-like quality that adds sophistication alongside stone fruit-like acidity that keeps everything fresh. It's romantic and spicy with multiple layers unfolding as you drink, a wine that perfectly showcases how different vineyard sites can work together to create something special.\u003cbr\u003e\u003c\/p\u003e","brand":"Glow Glow","offers":[{"title":"Default Title","offer_id":55730072715644,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/GlowGlowMuskatellerFront.png?v=1757517363"},{"product_id":"philippe-balivet-bugey-cerdon","title":"Philippe Balivet Bugey Cerdon Methode Ancestrale","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003eNon-Vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigin: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBugey, France (Bugey-Cerdon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e7%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis expressive sparkling rosé is a standout from the Bugey region, crafted by Vincent and Cécile Balivet. Using the méthode ancestrale, the wine undergoes a single fermentation that naturally creates its delicate bubbles. While many in the region use a blend, the Balivets focus on 100% Gamay, ensuring a pure expression of the grape. Uniquely, they blend vintages to maintain a consistent style, with this bottling combining the 2022 and 2023 harvests alongside a touch of older wine for added depth. The fruit is fermented slowly at cool temperatures with very little sulphur, resulting in a low-alcohol, semi-sweet sparkler that remains perfectly balanced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOn the nose, the wine is bright and floral, offering scents of wild strawberry, cherry blossom, and violets. The palate is crisp and lively, featuring a \"crunchy\" fruit character of raspberry and red cherry that plays beautifully against the natural residual sugar. It is a refreshing and highly drinkable bottle, coming in at just 7% alcohol, which makes it an ideal choice for an aperitif or a pairing for fruit-based desserts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Philippe Balivet","offers":[{"title":"Default Title","offer_id":55753731735932,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/BalivetBugeyCerdon.png?v=1757957228"},{"product_id":"domaine-labet-maceration-savagnin-sur-charriere","title":"Domaine Labet Maceration - Savagnin Sur Charriere","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJura, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Savagnin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.2%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eDue to the limited availability of Domaine Labet's wines, this product is excluded from all discounts and promotions.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Savagnin comes from vines planted in 1991 and 1993, rooted in clay soil mixed with blue marl, and gets the orange wine treatment with 10 days of maceration (36% whole cluster). Following harvesting (September 2022) and maceration, the wine is split between raw amphora and 600-litre concrete eggs (a 59\/41 split), aged for 10 months in the ouillé style (topped up) before bottling. What emerges is a wonderful balance of finesse and minerality with complex aromatics of jasmine, ginger, and spices that showcase Savagnin's versatility beyond the traditional oxidative styles. The maceration adds texture and depth without overwhelming the grape's inherent elegance, creating an orange wine that's full of terroir flavour and has real ageing potential. This is Jura winemaking that bridges tradition and experimentation – respectful of the variety whilst exploring what skin contact can bring to Savagnin's already compelling character.\u003c\/p\u003e","brand":"Domaine Labet","offers":[{"title":"Default Title","offer_id":55983594406268,"sku":null,"price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LabetSavagninFront_2f774495-b20e-45fb-89df-9ca670185a77.png?v=1772379386"},{"product_id":"domaine-lissner-pinot-gris-m","title":"Domaine Lissner Pinot Gris M","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eAlsace, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003eM comes from Pinot Gris grown in the Dionysiuskapelle lieu-dit, where a Roman chapel once stood, and gets a proper five-week maceration on the skins before being pressed into demi-muids and 500-litre barrels for ageing. This terroir-driven orange wine drinks more like a light red with rustic, fresh tannins and crunchy, spiced fruit. The nose is full of subtle smoke and cooked red fruit, whilst the palate shows pleasant tannins and a very fresh character with hints of pepper and toast running through. It's dangerously drinkable stuff that pairs elegantly with cheese and creamy, spicy dishes – the kind of wine that shows what Pinot Gris can do when you let it hang out on the skins for a while. Bruno and Théo's Fukuoka-inspired approach really shines through here, creating something with real personality and texture that's miles away from typical Alsatian Pinot Gris.\u003c\/p\u003e","brand":"Domaine Lissner","offers":[{"title":"Default Title","offer_id":56068431905148,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/LissnerPinotGrisMFront.png?v=1764698132"},{"product_id":"reka-koncz-ora-2","title":"Réka Koncz Óra","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eBarabás, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eKirályléanyka, Welschriesling, Harslevelü and Furmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOra is a deeply structured blend that's rustic in the best possible way, showcasing the diversity of Hungary's volcanic terroirs. 30% comes from Annamária's own 50-55 year old vines of Királyleányka, Rhein Riesling, and Hárslevelű that she and her parents have revived in Barabás, whilst 70% is Furmint from a certified organic grower in the Tokaj village of Mád. All the fruit grows in volcanic soils – rhyolite, andesite, dacite, and volcanic tuff, rocks that were once literally liquid fire. The Furmint was destemmed and spent two weeks on the skins with basket pressing and punch downs, whilst her own fruit was picked together as a field blend and co-fermented in egg-shaped fermenters – a mixture of whole cluster and destemmed, spending 4-5 days on skins before basket pressing to finish in fibreglass. The two parts were blended in August 2022. What emerges is full of life – ripe apples, damp earth, smoky tar, and mint opening up to hibiscus, orange blossom, apricot, and floral honey. The acidity plays its own note, quietly at first, then building, with yuzu, lime, chilli, sandalwood, and black tea providing depth and resonance. 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This blend of various white varieties spends a bit of time on its skins to give it a lovely mild orange colour, creating what they call a \"breakfast wine\" – refreshing and easy drinking for any time of day. In the nose, there's a bomb of grapefruit and clementine, whilst the palate is super zesty with lime and grapefruit zest, some apple and peach too. It's super immediate with texture and layered flavours whilst staying remarkably fresh – an absolute winner of an orange wine that shows their skill at making something approachable yet interesting. 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The Nero d’Avola is sourced from the valley near Santa Ninfa, while the Nerello comes from Alcamo, both picked early to preserve their natural zip. To maintain maximum freshness, the grapes are directly pressed and fermented with indigenous yeasts in stainless steel tanks. Following Alessandro’s non-interventionist philosophy, the wine is bottled unfiltered and unfined with minimal added sulphur, resulting in a pure, high-energy wine that is the definition of \"smashable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine presents a light ruby colour and a bright, aromatic nose featuring candied red cherry, raspberry, and pomegranate, accented by notes of blood orange and peppery herbs. On the palate, it is zesty and light-to-medium-bodied, driven by a refreshing medium-plus acidity and flavours of acidulated red fruits. The finish is vibrant and fresh, with lingering notes of red plum. 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