{"product_id":"bastian-wolber-laisse-tomber-bourgogne-rouge","title":"Bastian Wolber Laisse Tomber Bourgogne Rouge","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAlcohol: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBastian Wolber sources the Pinot Noir for this bottling from two distinct Burgundian sites: old vines in the Mâconnais planted back in the 1970s and plots in Ladoix with vines up to 70 years old. The hand-harvested fruit undergoes whole-cluster, semi-carbonic maceration in a mix of wooden and stainless steel vats before spending 18 months maturing in seasoned barrels. Bottled without fining, filtration, or added sulphur, this is a far cry from your average regional red.\u003c\/p\u003e\n\u003cp\u003eJuicy, energetic, and fruit-forward, the wine delivers a generous core of bright red berries alongside subtle earthy undertones and a fine mineral backbone. The whole-bunch ferment gives it an inviting bounce and freshness, while the old vines lend real depth and character on the finish. It is a brilliant, low-intervention red that drinks fantastically alongside roast pork, seared duck breast, or a spread of cured meats and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bastian Wolber","offers":[{"title":"Default Title","offer_id":57376208454012,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Wolber_Rouge_Front.png?v=1788551331","url":"https:\/\/prostwines.com\/products\/bastian-wolber-laisse-tomber-bourgogne-rouge","provider":"Prost Wines","version":"1.0","type":"link"}