{"product_id":"naboso-spolu","title":"Naboso Spolu","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBratislava, Slovakia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e50% Grüner Veltliner,  30% Blaufränkisch, 20% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13.5%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMeaning \"together\" in Slovak, \u003ci\u003eSpolu\u003c\/i\u003e is Naboso’s playful co-fermentation that completely blurs the line between a light red and a skin-contact rosé. For the 2023 vintage, whole bunches of red Blaufränkisch and Pinot Noir are steeped directly in the fresh, direct-pressed juice of white Grüner Veltliner. This setup undergoes a seven-day semi-carbonic maceration before pressing, followed by twelve months of ageing on fine lees in neutral oak barrels, where it completes malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eIt pours a brilliant glowing pink-ruby and bursts with juicy dark berries, white pepper, and a subtle zesty streak from the Grüner base. The whole-bunch maceration gives it a fun, crunchy texture and a playful bounce, while the oak ageing lends just enough structure to keep it grounded. Serve it with a light chill alongside charcuterie, wood-fired pizza, or grilled vegetables for an incredibly versatile, easy-drinking red-white hybrid.\u003c\/p\u003e","brand":"Naboso","offers":[{"title":"Default Title","offer_id":57376386810236,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8980\/8095\/files\/Naboso_Spolu_Front.png?v=1788551334","url":"https:\/\/prostwines.com\/products\/naboso-spolu","provider":"Prost Wines","version":"1.0","type":"link"}