COS Frappato

COS Frappato might just be the crown jewel of this legendary Sicilian producer's lineup, and it's easy to see why everyone's talking about it. Made from 100% Frappato grapes grown organically in southeastern Sicily, this wine shows what happens when you treat a rare native variety with proper respect. It has a warm ruby colour that practically glows in the glass, all bright and vibrant without any heavy purple notes. The nose is pure charm - think wild strawberries, candied orange peel, and a touch of cinnamon that makes you want to dive in. On the palate, it's like Pinot Noir decided to get a Sicilian attitude adjustment - silky and polished but with real backbone, showing off red berry fruit, herbal spices, and that stony minerality that keeps things interesting. Aged in concrete to let the grape's natural personality shine through, it strikes that perfect balance between juicy approachability and serious complexity. This is hearty yet fresh, structured yet graceful - basically everything you want in a food-friendly red that won't put you to sleep.