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Front label of Grand Vin de Barnag Szubkultura natural wine bottle
Back label of Grand Vin de Barnag Szubkultura natural wine bottle
A line up of 3 Grand Vin de Barnag wine bottles, from left to right; Schmutzig, Szubkultura and Szikra.

Grand Vin de Barnag Szubkultura

Grand Vin de Barnag

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Vintage: 2020

Origin: Barnag, Hungary 

Grapes: Riesling

Alcohol: 12%

Szubkultura is Bence Szilagyi's Riesling experiment. Though the grapes came from the same plot as those destined for their other wine ‘Szikra’, Szubkultura’s grapes are picked earlier and see seven days of whole bunch maceration. The wine is matured for a year on the lees in 500L Hungarian oak barrels after a gentle pressing. Szubkultura is unfiltered, unfined, and contains no added sulphur. Honeyed, with notes of apricot and a classic Riesling note of petroleum, Szubkultura is pushing the boundaries of Hungarian wine. Only 600 bottles were made, making this a very limited bottling.